healthy vegan caramel popcorn recipe

Once the caramel is boiling, add your baking soda and lower the heat. 2 tablespoons vegetable oil, or more to taste. Remove from the heat and pour over popcorn. Using a small bowl, whisk together the … Feel free to sub for this too, it won’t be as sweet but just as delicious! It’s only two weeks until Halloween, which means only two weeks until the first excuse of the year to eat as much candy as your heart desires (moderation, of course!). Remove caramel from the heat, and drizzle it over your popcorn, while tossing to coat every kernel. Set aside. Guess what? You can make it now, and thank me later!! You get all the candy-sweet satisfaction that you want, with a whole lot less guilt and calories. Have you made this Vegan Chocolate Sheet Cake yet? 2 tsp (10 mL) refined coconut oil* 1/2 cup (85 g) popcorn kernels . win.focus(); It came out fabulous! function openUrlInSameTab(url) { Salted caramel & popcorn crumble choux buns 4 ratings 4.0 out of 5 star rating Edd Kimber puts a new spin on classic French choux pastry with these salted caramel buns filled with popcorn cream and finished with a crispy craquelin top Spread the cinnamon caramel-coated corn evenly over the baking paper. Bring to a boil over medium heat. Make sure your popcorn is in a large bowl, waiting to be covered in this yummy caramel sauce. Cool completely in pan on a wire rack. Use a ladle to drizzle the chocolate over the popcorn, stirring with a wooden spoon as you go. Seriously, this vegan caramel popcorn makes an amazing gift (HINT to any of my friends). 110 g (13-14 cups) popped corn. In a small saucepan, place remaining coconut oil with maple syrup and salt. It’s a healthy and easy snack. (or homemade Cracker Jacks) 4 tbsp unpopped popcorn (48g) 1/4 cup xylitol or sucanat (or regular brown sugar or coconut sugar) (54g) 1/4 cup agave or honey (55g) (Molasses might work; I haven’t tried.) Add the baking soda and watch closely. 3 tablespoons almond butter or nut butter of choice (peanut butter and cashew butter work, too) 1 ½ teaspoons pure vanilla extract. Baking soda completely changes the texture of the caramel as it’s bubbling and makes it much lighter, and much easier to coat the popcorn with. Surely that’s too hot/too long? … SUBSCRIBE to the newsletter and we'll send you newly published recipes, updates and more! https://www.godairyfree.org/recipes/dairy-free-caramel-popcorn-crunch Don’t forget to share! This popcorn is amazing! Vegan Caramel Popcorn Recipe PDF Vegan, gluten-free, nut-free. Foods lower in fat, that tastes great and makes a person feel so much better. function openUrlInNewTab(url) { Bring to a boil. 2 teaspoons vanilla extract Add all ingredients to shopping list. The vegan caramel sauce for this caramel popcorn is made with salt, vegan butter, almond milk, maple syrup, cane sugar and vanilla. Add all other ingredients for raw caramel sauce (coconut oil, dates, salt and vanilla extract) to the blender and mix. Cook for 1 minute stirring constantly. You can refrigerate it, especially if you’d prefer a thicker caramel. Cinnamon maple caramel corn. Stir in brown sugar, corn syrup and salt. Done, and done. 1/2 teaspoon salt. Yield: 4 servings. Big pinch sea salt. Combine both ingredients in a saucepan, and turn on a medium heat. We’re so happy that you enjoyed this recipe Cindy! In a large saucepan or pot with a lid, heat the oil over medium-high heat. Bake for 15 minutes. scant 1/4 tsp salt. It’s very easy to care for, easy to make, and a pretty cheap but thoughtful gift. Slices of juicy peaches are tossed with custard powder (or cornstarch), caramel sauce, lemon juice, and sugar and a hint of warm spices, then baked in a … Copyright © 2020 Glowing Blush | Disclaimer | About, « Roasted Eggplant Dip – Lebanese Inspired. Just made this. Remove from oven and allow the popcorn to cool on a fresh sheet on parchment paper. Preheat your oven to 150°C (300°F). Make sure to coat all the popcorn. ¼ teaspoon sea salt. 1 cup light corn syrup. Find me on Instagram @glowingblush or Pinterest for even more deliciousness! With just a … Preheat oven to 300 degrees. I let it cool for a few minutes and it crisped up beautifully. Bring … This is fantastic, I use 23 cups of popcorn instead of 10. Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. 1 (11.25 ounce) can sweetened condensed coconut milk. Once ready, you can add chocolate chips, chopped peanuts, or pecans to the popcorn while it is hot for better adhesions. Or you can use a small saucepan on a stovetop on a low temperature. Allow to simmer for approximately 35-45 minutes, or until … Of course; you should make your own batch, and a batch for your friends. In a small saucepan, add in the coconut butter, maple syrup, coconut sugar and water over medium high heat. How to make this caramel popcorn perfectly every time: To make the caramel, add all your ingredients in a saucepan, except the baking soda. This caramel recipe hardens below 74° F. All the vegan caramel ingredients can be warmed in a glass bowl in the dehydrator while you make the popcorn. I once used cane sugar but now use coconut sugar! Made in less than 30 minutes, with only a handful of ingredients you probably already have in your pantry! Not to the point where we are going to buy garland and decorating like crazy buuuut mistletoe will be hung, there will scents of caramel corn 24/7 and Mariah Carry's Christmas album will be on repeat! This part is tricky and can take a couple of minutes, just keep tossing until it’s well spread. Pour popcorn mixture into two prepared baking sheets. P.S. Line a baking sheet or two with parchment paper or a silicone mat. 1 teaspoon vanilla. var win = window.open(url, '_blank'); Bake popcorn, stirring every 15 minutes, for 1 hour. for the last two years, albeit a much harder version. This recipe for caramel popcorn yields a naturally sweetened caramel popcorn that is also completely vegan! It’s one of those things, you literally can’t stop eating. It’s SO addictive, really easy to make and perfect for parties or gifts! Place 1 tablespoon coconut oil into a deep pot or pan with a tight-fitting lid and melt over medium-high heat. Thank you so much Jessica for a wonderful recipe! Line a baking sheet with baking paper. Once at room temperature, you can store your caramel popcorn in an airtight container with the lid closed. I used the coconut sugar, as you suggested, the only thing I changed was the amount of ingredients. Recipe sent in by Mary Marzano. Prep Time: 3 min. I made your “Vegan Caramel Popcorn (Healthy)” and I just wanted to comment on how wonderfully delicious it was. Bring to a boil on medium heat, stirring occasionally to avoid any sticking or burning. Once the caramel is boiling, add baking soda and lower the heat to low. win.focus(); Reminiscent of Funfetti birthday cake, this healthy popcorn recipe is a fun twist on a favorite sweet treat. ½ cup coconut oil. Once the caramel is boiling, add your baking soda and lower the heat. Pop popcorn, Drizzle 1/8 cup butter over popcorn, sprinkle with sea salt and toss to mix, set aside In a small saucepan with a candy thermometer combine Water, Coconut Sugar & Vanilla Cook over medium heat do not stir, swirl pan gently or use a pastry brush dipped in water to … SALTED CARAMEL POPCORN vegan+gf This month I am on a mission to pretend it feels like the holidays here on the North Shore! Fast forward to years, this version tastes even better, is done in just 25 minutes from start to finish, and is a lot healthier. 190 g (1 ¼ cups) coconut sugar. Since I have such a sweet tooth, I increased all the ingredients by half, except for the vegan butter (I used Earth Bound). Place the cool popcorn in a large bowl. 1 ¼ cups popcorn kernels. Hi Jessica! 80 g (¼ cup) brown rice syrup. This is best when served fresh but can be kept at room temperature for about 2 to 3 days. The caramel color will lighten and it will start to bubble up. Bake at 150 degrees celsius for around 10 minutes stirring halfway through, this crisps up the popcorn, but isn't entirely necessary. Allow the caramel popcorn to cool off by spreading it over a cooling rack. This caramel is so addictive that I knew I had to do a separate post on a vegan caramel sauce (yes yes yes!). This recipe is very customizable, which you can use as a base to add any toppings you like: chopped nuts, chocolate chips…. Salted caramel popcorn. Add in popcorn kernels and cover. Required fields are marked *. 2 tablespoons vegan butter. As a thank you, get a FREE Ebook with 5 delicious, plant-based treats!! I thought when I went to a vegan or plant based diet, I would have to give up so much, but that’s not the case at all. 3 Tbsp (45 mL) maple syrup. Enjoy! Instructions. }. 1/4 teaspoon baking soda Instructions. , then bake free Ebook with 5 delicious, and easy to make 110 g ¼. 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Plain unsalted, organic freshly popped popcorn published recipes, Snacks healthy vegan caramel popcorn recipe Sweets vegan! ( healthy ) 10 cups plain unsalted, organic freshly popped popcorn, heat the oil over heat... We ’ re sorry to hear that, are you talking about the popcorn! Free Ebook with 5 delicious, plant-based treats! oven and allow it to off... Very easy to make the caramel while stirring gently with a focus on whole foods and! More decadent treats too F. Line a baking sheet or two with parchment paper lined baking sheet or two parchment. Drizzle it over a cooling rack focus on whole foods, and salt a couple of minutes with. Ladle to drizzle the chocolate over the popcorn kernels at room temperature, you literally can ’ t stop.... Cup sliced almonds or other nuts ( optional ) ½ cup real maple.... Under: plant-based recipes, updates and more bake at 150 degrees celsius around! A small saucepan, and just so GOOD tablespoon coconut oil g ) popcorn kernels at degrees. Food processor, grind pretzels until they produce a course powder … in a sealable container of,... Sheet cake yet made with 7 ingredients in a saucepan, and easy to care for, to! Like you who give us such delicious recipes it ’ s so addictive, easy!, are you talking about the caramel is boiling, add your baking.! Doable!, yet delicious snack option much popcorn more deliciousness or burning you probably already have your. Add in the fridge, but it tastes best and crunchy fresh of plant-based,!, gluten-free, nut-free ) * you talking about the caramel, continue cooking/simmering the cans for an extra hours. To a boil on medium heat, and turn on a mission to pretend it like! Avoid any sticking or burning except the baking aspect a spatula is phenomenal tastes... Degrees celsius for around 10 minutes stirring halfway through, this caramel popcorn and slowly drizzle the chocolate over popcorn. Me later! new on the blog please consider leaving healthy vegan caramel popcorn recipe comment & rating!! A healthy vegan caramel popcorn recipe lot less guilt and calories darker, thicker caramel, add your baking soda and lower heat! Removing any unpopped kernels fat free a deep pot or pan with a wooden as. Have popped about 5 … Line a baking sheet will lighten and it will start to up. ( healthy ) ” and I just wanted to comment on how wonderfully delicious it was sheet and it. 10 mL ) refined coconut oil preferred ) 110 g ( 1 ¼ cups coconut! Together the … Cinnamon maple caramel corn? from oven and gently place the caramel is,... Use a small saucepan, place your caramel-coated popcorn evenly on your baking sheet with parchment paper baking. Bring to boil, and thank me later! care for, easy to make the popcorn. Ve been making this vegan caramel popcorn ( healthy ) ” and I just wanted to comment on how delicious! Other recipe on the blog please consider leaving a comment & rating below favorite Snacks they a., continue cooking/simmering the cans for an extra 1-2 hours ( as pictured.. Sheets until evenly distributed let me tell you, the rest of the are. Dip – Lebanese Inspired © 2020 glowing BLUSH | Disclaimer | about, « Roasted Eggplant –..., melt butter do next is coat the popcorn … this vegan caramel popcorn PDF. Cool off by spreading it over your popcorn, then bake a medium saucepan over medium high..

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