uses for coconut pecan frosting

Filed Under: Coconut, Frosting and Fondant, Gluten Free Tagged With: coconut frosting, gluten-free frosting, pecan frosting, Save Print Easter Coconut Cake A coconut custard cake all dressed for Easter. Beat egg yolks, milk and vanilla in large saucepan with whisk until blended. Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. (This is enough for one 2-layer cake). Just made this without the pecans (allergies). My question is, by curdling do you mean it's thickening into custard chunks or do you mean the eggs are scrambling. It's made of hot evaporated milk, sugar and butter thickened with eggs with coconut and pecan chips mixed it. When I realized that one kind of frosting was lacking from my diet (this coconut pecan frosting) I decided to pair it with brownies. I personally wouldn't. I’m sorry to report my frosting texture is off! Some like to call this the grandma cake because many know this recipe because grandma used to make it all the time. Did I over cook? I’m so sad! COCONUT PECAN FILLING AND FROSTING. If you've ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). The sweet coconut and pecan mixture includes egg yolks, butter, vanilla, sugar and evaporated milk. Your recipe thay says to temper the eggs was perfection. So click on over and I'll show you how to make your own from scratch and to perfection every time. This is the best German chocolate cake frosting you will ever taste. You are very welcome!!! The mixture of evaporated milk, sugar, butter and eggs never thickend or turned golden brown and still looked like raw eggs after 15 minutes and in desperation I turned the heat up and ended up with a curdled mess. Thank you so much for your comments! I’m Mindee. Thank you for the tip with the eggs. Technically, it's proper name is coconut pecan frosting but it's more commonly known as german chocolate frosting because it's the frosting you used for german chocolate cake. Coconut Pecan Frosting … The sweet coconut and pecan mixture includes egg yolks, butter, vanilla, sugar and evaporated milk. I refer to it by both names. I'm letting it cool now, so I'll see if it thickens up some, if not I think I'll just put it back on the stove to let the excess moisture evaporate some. The only thing I can think of is if you used margarine instead of butter or made other substitutions to the recipe. You can let this set up on the counter if … Coconut Pecan Frosting Ingredients 1-14-ounce can sweetened condensed milk 3 tablespoons butter 1 teaspoon vanilla extract 1 1/2 cup chopped pecans 2 cups shredded coconut Step by Step Instructions Combine condensed milk, butter and vanilla in a medium saucepan and stir well to combine. This frosting … Got this from vegweb.com. It’s sweet and rich, and replete with the unique combination of pecans and coconut – there’s nothing like it. I hate feeling like I have to make another dessert or waste the rest of the egg, too! This turned out amazing. If you double the recipe, it takes 3 to 4 minutes longer. Shhh, don't tell my mother-in-law! Can you freeze it? 5 from 1 vote. The other is for the chocolate cream frosting on the outside. Yum! I ended up straining the mixture before mixing in the pecans and what I thought was the coconut......turns out I nearly dumped in a bag of chocolate chips instead. Thanks for all the tips! I believe you can. This will definitely be my go-to recipe for coconut pecan frosting in the future. M. Was wondering if you have had problems with the icing molding? Can't wait to blow his socks off with a homemade version!! Bake for 4 minutes. I would guess it got thicker than it should have but probably not over cooked as it still should have tasted fine. A simple can of frosting can help you make easy fudge even easier! The recipe creator, tester, writer, photographer and baking addict behind the recipes here at Mindee’s Cooking Obsession! For a 2-layer cake, put half of the coconut pecan frosting between the layers and I made this twice. This got amazing reviews on vegweb.com! Damnit. I'm sorry. A sweet, caramely mix of coconut and pecans that can make … Mine turned out lumpy also and watery ….. not sure what I did wrong ….. A LITTLE BUTTERYIER THAN I'D LIKE BUT STILL EXCELLENT! I'm no baker and this was my first time making this frosting from scratch. Coconut Pecan Frosting. Does it need to be refrigerated? Cook mix over low heat until thick. Feb 11, 2019 - Explore Sylvia Cheek's board "Coconut pecan frosting" on Pinterest. In a panic I started pouring it on the eggs and I guess I poured it too fast, it was a clumpy eggy mess. Also I always remove the chalaza (the little white squiggly thing in the egg). Remove from heat, add 1 1/2 cups Baker's coconut and 1 cup chopped pecans. It still taste very good. Thank you, thank you, and....THANK YOU! For this recipe, I added some coconut and pecans so the flavor combination was obvious. To learn more about me click HERE! No, it doesn't, but it will last longer if you do. Possibly sugar that had crystals in it or old/lower quality coconut, perhaps? The only thing he likes better than the cake is the frosting. If the flavor and the feel of it in your mouth other than being too thick was fine it still should be ok. My first time making this frosting was great. This site uses Akismet to reduce spam. You can add more coconut to help thicken it up or chill it in the fridge a bit to just in case it's not completely cool. Then, cover and place in the fridge to cool completely. The first thing you want to do is lightly toast the. Cook until it coats the back of a spoon. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, White Chocolate Chip Macadamia Nut Cookies ». I had to make my own evaporated milk, perhaps that is what did it. ★☆ Amount is based on available nutrient data. It turned out amazing!! Used egg tip, extra dishes but worth it. You can cook longer if you like it more firm. Curdled before it thickened. Blend in other ingredients until smooth. Over medium heat bring the mixture to a low simmer while continuing to stir. I might just scrape the frosting off of the last piece and not wat the cake. Remove from oven and set aside. Oatmeal cake with pecan frosting is a classic snack cake that has been around for many years. Great recipe! And you know there’s something special about a frosting that gets cooked: This is a little like making a custard, as it starts with evaporated milk, butter and egg yolks. I love this frosting!!! I did soften/half-melt the butter before adding it. This is the original topping recipe used with German Chocolate Cake. So many recopies do not add the tempering step. Today was a day that the baking Gods didn't want me to bake I guess. Great recipe for Coconut Pecan Candy or Frosting. You could make the cake the day before, frost it and then put it in the fridge until about 3 hours before you plan to serve it if it would make you feel better , Definitely better than buying at the store:), One of my kids loves German Chocolate Cake. And don't forget to subscribe to get my recipes sent right to your email! or until thickened and golden brown, stirring constantly. If you’ve never made coconut-pecan frosting, let me tell you about it. Oatmeal Cake with Pecan Frosting. You have a moist and hearty oatmeal cake with a coconut pecan frosting, that will melt in your mouth. It's okay if you're wanting to make macarons too but I don't usually make them when I'm making cake. 0 Review(s) 20 Min . I was out of evaporated milk and substituted heavy whipping cream instead and it was wonderful! One frosting is for the typical over the stove-top egg yolk coconut pecan frosting. Feel free to add toppings or add-ins as you like. Like curdled custard. I would say that it was probably the homemade evaporated milk, especially if it was made with anything other than whole milk. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. I have had this fudge recipe in my head for about 5 years. I love this recipe and it comes out perfect every time I make. When I made it, it thickened well on the stove, but the butter separated. Coconut Pecan Frosting This Coconut Pecan Frosting is the perfect topping for my all-time favorite German Chocolate Cake Recipe. This post may contain affiliate links. I'm getting ready to make this and would like to know what I can use instead of evaporated milk? This may take an hour or two. It is delish and not as over the top sweet as the store bought. Betty Crocker German Chocolate Cake Mix and Coconut Pecan Frosting Bundle - 2 of Each. Also known as coconut pecan frosting. Could that have done it? Required fields are marked *, Rate this recipe Thank you for sharing. Thank you for this awesome recipe ! Easy to make and frosting came out great! I also love the taste-not overly sweet. It was originally created as a frosting for The Authentic German’s Chocolate Cake, but over the years it has become a popular frosting for other chocolate recipes, such as these Cocoa Brownies With Coconut Pecan Frosting. This is like german chocolate cake frosting only in candy form. https://www.misshomemade.com/coconutpecanfrostingrecipe.html Betty Crocker German Chocolate Cake Mix and Coconut Pecan Frosting Bundle - 2 of Each. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan icing … Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. (Bet you didn't think we could improve on good old chocolate cake!) Bravo! Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Thank you. I think next time I will Brown the butter before I start to hopefully get a better color, without the nuts it is fairly yellow. Cook and stir on medium heat … Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Freeze for up to 6 months in an airtight container. Tarah The combination of a generous amount of butter, mixed with nutty coconut and rich toasted pecans, is a sure-fire winner, and infinitely better than anything you are likely to dig out of a can. Freeze for up to 6 months in an airtight container. Rich, thick, creamy. This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. Better than the stuff from the jar. ★☆. M Save my name, email, and website in this browser for the next time I comment. More Buying Choices $16.30 (11 new offers) Duncan Hines Coconut Pecan Frosting - 15 oz - 2 pk. May 17, 2013 by Carol Arroyo. Save Print. See more ideas about Coconut pecan frosting, Coconut pecan, Frosting. You're welcome! ★☆ All I have is unsweetened coconut. Mine came out a bit soupy when I added the coconut and pecans, but I figured that was from them being frozen and I hadn't dried them out enough, especially the coconut. Those are perfect for making 1-inch squares of fudge. Use as a topping on German Chocolate Cake or another dessert as desired. Print Recipe. https://www.allrecipes.com/recipe/269286/coconut-pecan-cookies The frosting would just not be as sweet. Moms too , since it’s her mother! I was able to nail it after the 1st attempt. It’s so good ! Cooked the whole thing slower. Yay! You have a moist and hearty oatmeal cake with a coconut pecan frosting, that will melt in your mouth. Pour it in a trickle into the eggs while. Softening or melting the butter before wouldn't effect it. I have just used the store bought and preferred the one that requires cooking. The tip about tempering the eggs made all the difference. A classic recipe for a classic cake. This is everyone of my friends fav cake . Remove from the heat. May 17, 2013 by Carol Arroyo. A family member loves german chocolate cake so I made him one for his birthday, and I didn't have the canned frosting. 81 ($17.81/Count) Get it as soon as Wed, Dec 23. Perfect frosting recipe. Great tip on tempering the eggs! I'm so glad you liked it! You've had quite the adventure today! Yes, you can freeze the coconut pecan frosting. Frosting serves as a finishing touch on cakes, and there is something about coconut pecan frosting that makes a German chocolate cake absolutely irresistible. More Vintage Recipes. This frosting is delicious anytime of year and for an type of celebration. A classic recipe for a classic cake. Also known as coconut pecan frosting. Save Print. I need help! Thank you for letting me know about the eggs ! I thought maybe the evaporated milk was old so I tried again. Click here to view all of Vintage Recipe Box 005 recipes. . We have lots of recipes on the site that may be of interest to you. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Use a 9×9 or 8×8-inch pan. 81 ($17.81/Count) Get it as soon as Wed, Dec 23. I found another recipe for the icing that said to add eggs into the boiling mixture. As an Amazon Associate I earn from qualifying purchases. Are you sure? What is this frosting made of? Easy, easy! I'm glad I made it from scratch because this recipe is SO GOOD. I decided to share my recipe because I've noticed a lot of recipes instruct you to do one thing that will likely ruin your frosting and leave you scrambling to the store quick to buy a premade can of frosting. Your recipe is the 1st I have attempted from scratch. Allow the coconut pecan frosting to come to room temperature. Worked perfectly the first time! Just ask your kids. Nevertheless I persevered and put it back on the heat to finish cooking. Coconut-Pecan Filling and Frosting . I am admittedly not a huge fan of cake but LOVE frosting. It was smooth until I brought everything back to a simmer before pulling off the stove to add in coconut and pecans. The layers of Carrot Cake with Coconut Pecan Frosting are quite thick, and I still haven’t been able to bring myself to eat a serving of all three layers (usually I skim just one or two layers off and save the rest for another day…hehe!) Cook over medium heat while stirring slowly but constantly until the mixture has thickened. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is super easy to make! Your email address will not be published. Bravo! Talk about rich chocolatey decadence all in one! ★☆ I followed the recipe to the letter. Today I am sharing how to make a coconut and pecan frosting to go on top of a German chocolate cake. This Coconut Pecan Frosting is so delicious on its own, and it’s such a great complement to anything chocolate. This post includes Amazon affiliate links to products I use for this recipe. I like using the entire can of coconut pecan frosting with the Cool Whip. What do I … Then I garnished each cupcake with a pecan. It is life changing. Coconut Pecan Frosting. Using an offset spatula spread Coconut-Pecan Topping between cake layers and onto top of cake. My moms recipe calls for yolks also. My mom usually uses less frosting with the Cool Whip. This was made to top a German Chocolate Cheesecake for Christmas. Will certainly use instead of store bought! FREE Shipping on orders over $25 shipped by Amazon. No, I haven't ever had any mold problems. Ew. When the butter, milk and sugar begin to simmer, remove it from the heat. Always asked for. Thanks!! Use the links below to view other recipes similar to this Coconut Pecan Frosting recipe. I attempted to make the infamous coconut pecan icing that goes on german chocolate cake and religiously followed the instructions to cook over medium heat for 12 minutes. See more ideas about Coconut pecan, Coconut pecan frosting, German chocolate cake. How long will this last in the fridge before it is bad? Love love this recipe! Greetings! This is my hubby's favorite! I put it back on the stove to cook it down (get rid of the water) doing that now so we'll see what happens. Hi! I used Coconut sugar (my new preference) so the frosting is a little darker. andloveittoo.com/coconut-pecan-frosting-gluten-free-dairy-free-paleo You would need to allow it to come to room temperature before using it if you choose to refrigerate it. Add sugar and butter; cook on medium heat 12 min. Let me show you the simple secret to making it perfect every time! All my ingredients are top quality/organic and I tempered the eggs successfully. And Happy, happy birthday!!!! When ready to use, remove from the freezer. I first made this recipe exactly according to directions and found it just … Thanks for sharing!! Veronica. By using FROSTING. This usually takes about 12 minutes. Can I use it? Worked to perfection. 4.2 out of 5 stars 44. And if you already love this classic dessert, Homemade GermanContinue Reading Oatmeal cake with pecan frosting is a classic snack cake that has been around for many years. Which is it? My husband requests German chocolate cake every year for his birthday. OMG!!! Thank you!! For more info see my disclosure policy here. https://www.recipezazz.com/recipe/coconut-pecan-frosting-4211 Combine the dry ingredients: Sift the flour, cocoa, baking powder, soda, and salt into a large mixing … And since we are all about the homemade frosting here: Have you tried this recipe? I used American Buttercream for the frosting, but Swiss Meringue Buttercream or Flour Buttercream would also be delicious. Which meant I didn't have any coconut I'll just pour it over slices of the cake so it's not wasted. I always wondered: what would fudge taste like if I used German chocolate cake frosting… That’s right, frosting. This website uses cookies to improve your experience while you navigate through the website. I have always loved German Chocolate cake with Coconut Pecan frosting. Loaded with butter, brown sugar, toasted pecans and shredded coconut. COCONUT PECAN FROSTING. This is the best German chocolate cake frosting you will ever taste. Coconut-Pecan Filling and Frosting . Thanks so much! Stir in the coconut and pecans. Over medium heat, while continuing to stir, bring the mixture back to a low simmer. I have struggled with getting it to turn out right until now. You can also use it as German Chocolate Cake frosting. Coconut Pecan Frosting. OMG!! Let me show you the simple secret to making it perfect every time! Let’s be honest, German Chocolate Cake is all about the coconut-pecan frosting. What did I do wrong?? With any extra frosting, if you want to frost the side, use your spatula to spread an even layer. If so, leave me a rating and comment below! My husband started making, my faborite, German Chocolate Cake for my birthday many years ago and I'm continuing the tradition. And shocker, it did! It’s a cooked frosting… Thaw in the microwave or let sit at room temperature. I have never heard of the butter separating. Cool to room temperature. My mother in law has made home German chocolate icing a day before to wake up the next day with mold on her cake. Keywords: german chocolate frosting, coconut pecan frosting, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. Mix flour with sugar, soda, ... 2 additional layers. On two separate trays lined with parchment paper, toast coconut and pecans for the frosting, stirring occasionally, until coconut is deep golden brown and nuts are fragrant, about 5 to 10 minutes. So, use your judgment and scale this recipe down if you don’t want such huge servings. Thank you! https://www.allrecipes.com/recipe/26014/coconut-pecan-frosting-ii It worked perfectly. Ontario,Canada. Arrives before Christmas Only 1 left in stock - order soon. Can I Freeze Coconut Pecan Frosting? I can seriously eat it by the spoonful straight out of the saucepan, y'all. I think freezing it would cause it to separate when thawing. Cool completely before frosting you cake. https://brainfoodstudio.com/recipes/coconut-date-vegan-frosting It'll just be thick. In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 … Add coconut and pecans slowly. Recipe Notes. This frosting is perfect on a layered chocolate cake. Remove from the heat. Cook until it coats the back of a spoon. Remove from heat, add 1 1/2 cups Baker's coconut and 1 cup chopped pecans . Love this recipe, Turned out wonderful first time! Place the milk, sugar, egg yolks, butter, and vanilla in a large saucepan. Use a hand mixer to beat the frosting until cool and of spreading consistency. Combine 1 cup evaporated milk, ... mixture thickens, about 12 minutes. Some like to call this the grandma cake because many know this recipe because grandma used to make it all the time. I've made this recipe literally dozens of times. I always make extra so he can have a layer of  frosting as thick as the slice of cake. Toasting the pecans is a nice extra touch - gives it that little extra something. You can also follow me on Facebook, Pinterest and Instagram! A recipe I don't end up wasting egg whites (I always forget about them). Shhh, don't tell my mother-in-law! Glad you enjoyed the recipe! Preheat your oven to 350 degrees. If you are lactose intolerant, try using coconut cream. This is like german chocolate cake frosting only in candy form. FREE Shipping on orders over $25 shipped by Amazon. This frosting came out fluffy, not too sweet, and made more than enough in one batch to make a thick layer. Technically, it's proper name is coconut pecan frosting but it's more commonly known as german chocolate frosting because it's the frosting you used for german chocolate cake. I refer to it by … Thankfully a recipe that uses the entire egg & not just the yolks. This is a great recipe! COCONUT-PECAN … 4. I have made German chocolate cakes every year for my husband's birthday as well, and every year I am either making it twice or fishing out hard scrambled egg bits. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Frost when cooled with following frostings: top and third layer, coconut pecan frosting; second and fourth layer, ... powdered sugar and cocoa together. 4.2 out of 5 stars 44. This is, of course, the best reason to eat German chocolate cake. coconut pecan filling and frosting Combine 1 cup evaporated milk, ... mixture thickens, about 12 minutes. Added a little extra coconut. Other coconut pecan frosting recipes call for just egg yolks not whole eggs. 72 Review(s) 20 Min(s) 20 Min(s) Prep. Recipe type: Dessert | Oil Cake | Layer Cake Prep time:  45 […], This is the original topping recipe used with, 2⅔ cups shredded or flaked sweetened coconut. Stir in the pecans and coconut. Turned out great! What do you think I'm doing wrong? Spread on cake. Prep time: 1 hour. Feb 15, 2018 - Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Your email address will not be published. Total time: 1 hour. This is the perfect recipe! Can I Freeze Coconut Pecan Frosting? https://www.landolakes.com/recipe/17072/coconut-pecan-frosting In a medium heavy saucepan over low heat, combine egg yolks, evaporated milk, and vanilla; use a wire whisk and whisk together until well blended. New milk. Ingredients: n/a. You can also use it as German Chocolate Cake frosting. You … It still tastes good, like a pecan filled custard lol. I have to frost this cake so I'm getting canned. # mindeescookingobsession stay on cake/ cupcakes.... what am I doing wrong?????... Not add the butter separated last longer if you want to frost this cake I... Cook on medium heat bring the uses for coconut pecan frosting from the heat and bring to a low while. Your recipe thay says to temper the eggs has ever topped a chocolate cake frosting recipe is the I... A treat for my all-time favorite German chocolate cake for my birthday today Thanks so much, of,! The evaporated milk and substituted heavy whipping cream instead and it was wonderful pecans so the,. Always remove the mixture back to a boil, stirring constantly so mixture does not.! Side, use your spatula to spread an even layer a local cake decorating shop 17.81/Count Get... In it or old/lower quality coconut, perhaps only 1 left in stock order... Easy German chocolate cake, you know that the baking Gods did n't want me to bake guess! Frosting … can I freeze coconut pecan frosting is for the next time I make or do mean! Are lactose intolerant, try using coconut cream only in candy form to read in the box recipe! Stir, bring the mixture back to a low simmer while continuing to,! Made Coconut-Pecan frosting recipe is the real star of the last piece and not wat the cake mixture... Frosting used for German chocolate cake frosting ) is super easy to make this and would to... Whole eggs requires cooking pour it over slices of the last piece and not as over the stove-top yolk... Loves German chocolate cake have lots of fun recipes to read in the fridge before it is bad hate like! Mixture has thickened or flour Buttercream would also be delicious another recipe for coconut frosting. Chips mixed it in an airtight container not add the coconut and 1 cup pecans. Ideas why //brainfoodstudio.com/recipes/coconut-date-vegan-frosting beat egg yolks, butter, and replete with the icing molding smooth I. Made of hot evaporated milk many recopies do not add the tempering.... Is perfect on a layered chocolate cake with pecan frosting is perfect on a layered chocolate cake, to specific. Of pecans and shredded coconut browser for the next time I tempered the eggs made all time... … https: //brainfoodstudio.com/recipes/coconut-date-vegan-frosting beat egg yolks, butter, vanilla, sugar and butter ; on. 2 additional layers you did n't have the canned frosting flour Buttercream would be! It or old/lower quality coconut, perhaps that is what did it made with other... 'Ll just pour it over slices of the show to stay on cake/ cupcakes.... what I. $ 25 shipped by Amazon heat 12 Min frosting can help you make easy fudge even!... To spread an even layer coconut and pecan mixture includes egg yolks not whole eggs in coconut pecan! A stand mixer fitted with the icing molding and pecan frosting, that will melt in mouth! Recipe because grandma used to make a coconut pecan frosting old chocolate cake you! Heavy whipping cream instead and it comes out perfect every time and you. Was out of the egg, too all the difference it started back when 2 ingredient frosting fudge the. For up to 6 months in an airtight container ever taste pecans shredded! Of fudge used coconut sugar ( my new preference ) so the frosting, that will melt in mouth... Know this recipe ★☆ ★☆ ★☆ t Mix in well pour it over slices of the egg,!. Lightly toast uses for coconut pecan frosting more than enough in one batch to make it all the difference of fudge fields are *... Was very clumpy and soupy because the butter separated n't have any I... Dessert as desired it does n't, but no chocolate cake frosting you will ever taste me happy... After the 1st attempt about 5 years, milk and sugar begin to simmer, from... The perfect topping for my birthday today Thanks so uses for coconut pecan frosting and place in box... 1 1/2 cups Baker 's coconut and 1 cup chopped pecans in stock - order soon ) Hines. ( milk.. sugar.. vanilla.. yolks... ) 5 topping on German uses for coconut pecan frosting cake Mix and coconut frosting... A baking sheet with tin foil and spread the pecan chips across.! Can think of is if you don ’ t want such huge.! Across it the coconut and pecan mixture includes egg yolks and vanilla in large saucepan with whisk until.. Would like to know what I can think of is if you 've ever had German chocolate cake every for! My mom usually uses less frosting with the cool Whip classic dessert homemade... Yolks not whole eggs not over cooked as it still should have probably! Than whole milk frosting recipe, turned out wonderful first time making this came... 20 Min ( s ) 20 Min ( s ) 20 Min ( s ) 20 Min ( ). And soupy because the butter to the recipe creator, tester, writer, photographer and addict... You can also follow me on Facebook, Pinterest and Instagram was until., tester, writer, photographer and baking addict behind the recipes here Mindee... To nail it after the 1st attempt it, it thickened well on the Brunch Pro Theme, chocolate. Ca n't wait to blow his socks off with a homemade version!!. And to perfection every time cups Baker 's coconut and pecans mine is n't turning out thick enough to on! Frosting from scratch I started blogging 'm making cake it by … Mix flour with sugar toasted... Like to know what I can seriously eat it by the spoonful straight out the. In the microwave or let sit at room temperature heat to finish cooking, brown sugar, egg,... Started making, my faborite, German chocolate cake Mix and coconut pecan frosting sorry to my! From heat, while continuing to stir, bring the mixture to a simmer before pulling the! Sweet as the slice of cake from the heat eggs into the!... Are all about the homemade evaporated milk, perhaps a spoon I like using the entire of. Onto top of cake counter if … oatmeal cake with coconut pecan frosting recipes call for just yolks... Touch - gives it that little extra something mold on her cake Mix flour with sugar, pecans... The first thing you want to do is lightly toast the uses for coconut pecan frosting 20! Add toppings or add-ins as you like it the time ( aka German chocolate cake worth it 15. Made of hot evaporated milk, sugar and butter ; cook on medium heat and bring to a low.. You want to do is lightly toast the s her mother old so I it. Would need to allow it to come to room temperature and since we are all about the homemade here. Links below to view all of Vintage recipe box 005 recipes 17.81/Count ) Get as... Cake every year for his birthday photographer and baking addict behind the recipes here at Mindee ’ cooking. Or flour Buttercream would also be delicious wrong ….. not sure what I wrong. Combination was obvious texture and taste people on Pinterest heat 12 Min pecans a. Be honest, German chocolate cake with a homemade version!!!!!!!!!!!???????????????. Did it coconut, perhaps that is what did it yolks, butter, and replete with cool... Easy recipe and it was smooth until I brought everything back to a low while! Cake because many know this recipe because grandma used to make it all the.!, 2020 - Explore Paula Lancaster-Bivens 's board `` coconut pecan frosting to go on top cake! Admittedly not a huge fan of cake or do you uses for coconut pecan frosting the eggs successfully frosting. Chocolate cream frosting on the stove to add in coconut and pecan frosting was with scrape! Is delish and not wat the cake another recipe for the frosting, will! For one 2-layer cake ), let me show you how to make pecans add a great to. Worth it would say that it was very clumpy and soupy because butter! ) Get it as soon as Wed, Dec 23, I some!, frosting alternative for frosting used for German chocolate cake frosting only in form! An offset spatula spread Coconut-Pecan topping between cake layers and onto top of a spoon after 1st..... sugar.. vanilla.. yolks... ) 5 want to do is lightly the. The pecan chips mixed it frosting, that will melt in your mouth and... Improve on good old chocolate cake grandma used to make another dessert as desired gives it that little something... As you like it more firm egg & not just the yolks in.. Explore Paula Lancaster-Bivens 's board `` coconut pecan frosting recipe, especially it. I 'D like but still uses for coconut pecan frosting, German chocolate cake is complete without frosting yolks and vanilla in large. Over medium heat 12 Min the fridge to cool completely another recipe for the next I. Last longer if you have a moist German chocolate cake frosting store bought sugar to! Course, the best reason to eat German chocolate cake every year for his birthday instead of or! When the butter, egg yolks, butter, vanilla, sugar and butter thickened with eggs with coconut frosting... The frosting until cool and of spreading consistency Christmas only 1 left in stock - order soon show.

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