oat flour pumpkin chocolate chip muffins

How to make pumpkin oat flour muffins: Preheat the oven to 350 degrees Fahrenheit, and adjust the oven rack to the middle position. Instructions. These pumpkin chocolate chip muffins are naturally gluten-free (use certified GF oats if needed) and there’s only 1/3 cup brown sugar for the entire batch. eggs, coconut sugar, banana, oat flour, almond flour, baking powder and 8 more Bittersweet Chocolate Chip Muffins View from Great Island salt, all purpose flour, sugar, vanilla extract, buttermilk, white whole wheat flour and 7 more I love pumpkin muffins, 2. These muffins look delicious and I love that you used fresh cranberries! Let sit 10 minutes, and sift dry ingredients in a bowl while waiting. Muffins galore! Prep: 5 min. Set aside. These delicious pumpkin muffins are made with better-for-you ingredients and a fraction of the fat, calories and sugar you’ll find in regular pumpkin muffins.*. https://www.allrecipes.com/recipe/7958/pumpkin-chocolate-chip-muffins Healthy Pumpkin Blender Muffins are made by placing wholesome ingredients in a blender and processing until smooth – just blend, bake, and enjoy! The dry ingredients balanced the pumpkin, honey and chocolate chips nicely. Nuts (optional) STEP 1: Blend your oats in a high speed blender or food processor to create oat flour. Place oat flour in a large bowl along with the rest of the dry ingredients. These Pumpkin Chocolate Chip Protein Muffins are made in a blender and are high protein & low carb, gluten free, and less than 130 calories. Few combinations are better than peanut butter and banana. Pre-heat oven to 325F. Combine all wet ingredients (pumpkin puree, milk, eggs, peanut butter, maple syrup, vanilla) in a medium sized bowl. Set aside. ... Add the flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt to the bowl. recipe courtesy of The Whole Cook. These are wonderful and moist! Super simple and waaay cheaper than buying a bag of already blended oat flour at the store. I love how the mornings are cooler when you wake up. 1 cup pure pumpkin puree; 1/4 cup maple syrup or raw honey; 2 large eggs, room temperature; 2 tsps vanilla extract; 1/3 cup nut butter (almond, cashew, or peanut butter) These are my substitutions based on what I had on hand: 2% milk, 1 egg instead of 2 whites, banana instead of applesauce, gingerbread spice instead of pumpkin spice, quick oats instead of rolled oats. Preheat oven to 350F. Pumpkin puree: Do not get pumpkin pie filling, look for 100% pumpkin puree. Stir until just combined. Spray a muffin tin liberally with cooking spray. Pour dry into wet, stir just until evenly mixed, and smooth into a … October 23, 2020. They’re also made with oat flour, pumpkin puree, and lightly sweetened with applesauce and sugar. Made with chocolate chips and pumpkin spice, this muffin recipe is sure to be a breakfast hit! Healthy, moist, gluten-free Pumpkin Chocoalte Chip Oat Muffins made with oat flour, pumpkin puree, and chocolate chips. The muffins were a huge hit and resulted in … Instructions. frozen pumpkin puree (Halloween jack o’lantern, quartered and cooked in oven for hours, mashed and frozen in 1 cup Ziploc) instead of canned. This healthy pumpkin recipe combines oats with whole wheat flour. They have a dense, moist texture not fluffy like regular white flour muffins. Healthy, moist Pumpkin Chocolate Chip Muffins filled with oats, pumpkin puree, applesauce, pumpkin pie spices, and chocolate … Ingredients. Pumpkin Oat Chocolate Chip Muffins These healthy gluten free chocolate chip muffins are a part of my “Oat Series.” They’re so easy to make in the blender or food processor and come out nice and airy—with the perfect amount of pumpkin flavor and chocolate chips. Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. These vegan pumpkin chocolate chip muffins use a blend of whole grain flours like oat, quinoa, and almond to wholesome, healthy and tasty breakfast treat. Adding more pumpkin puree helps the muffins develop a moist texture. Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. Pumpkin puree and mashed banana add enough natural sweetness that you only need a little bit of added sweetener (maple syrup) and vegan chocolate chips to make a truly decadent-tasting muffin. Pumpkin Chocolate Chip Muffins. These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. Stir to combine. We use blended old-fashioned oats in place of any refined flour; honey replaces a lot of sugar; and canned pumpkin makes up a large percentage of the muffins. In a medium bowl, combine the oat flour with the baking soda, baking powder, pumpkin pie spice, and salt. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. 1/2 cup of organic milk of your choice (use a smidge less if your pumpkin puree is on the runnier-side) Chocolate chips. Check these favorites out: Healthy Chocolate Zucchini Muffins, Easy & Healthy Banana Muffins and Blueberry Lemon Muffins. Mix together pumpkin puree, brown sugar, egg and vanilla extract. ; In a small bowl, combine flaxseed and water. Healthy Pumpkin Muffins. Hi, I think everyone has pumpkin and cranberries on their mind this time of year. Here’s what you’ll need to make these pumpkin chocolate chip muffins: INGREDIENTS. It’s lovely outside! Preheat oven to 350° F and prepare muffin tin with liners or non-stick cooking spray. Baking powder, baking soda, pumpkin pie spice and vanilla extract: Straight from your kitchen cabinet. Preheat oven to 425F. These chocolate chip pumpkin muffins are the perfect Fall treat. I mean… Pumpkin chocolate chip is a killer combo. They’re made with a scoop of protein powder and greek yogurt to provide extra protein. 2) Dairy Free Pumpkin Oat Muffins. These muffins are full of creamy peanut butter, sweet mashed banana, and just the right amount of chocolate chips. These are delicious and literally could not be any easier. These Chocolate Chip Almond Flour Pumpkin Muffins are perfectly filling for morning or an afternoon snack. Plus no refined sugars added and they’re gluten free! Cook: 25 min. Great for an indulgent breakfast, snack, or even dessert! In another bowl, whisk together coconut flour, cinnamon, nutmeg, ground cloves, powdered ginger, baking soda, baking powder, and salt. Line a muffin tray with silicone or parchment paper liners and set aside. I actually had everything on hand (except for chocolate chips, but I did have a large dark chocolate candy bar, so same difference). Set aside for five minutes to “gel.” Place 1 cup old-fashioned oats in the food processor or Nutribullet and blend until you reach a fine flour-like consistency. 17 thoughts on “ Oat Flour Pumpkin Muffins with Cranberries and Chocolate Chips ” Judee@ Gluten Free A-Z Blog November 11, 2014 at 11:27 am. Add the chocolate chips. Wahoo!! Line muffin pan with muffin liners and set aside. Do chocolate and pumpkin go together? Preheat the oven to 350 F. Whisk liquid ingredients. I will make them again and again and again. It's officially starting to feel like fall here in Austin! Stir until the chocolate chips are evenly distributed in the batter. Make either Mini Cinnamon Sugar Pumpkin Muffins or Vegan Chocolate Chip Pumpkin Muffins if you want more pumpkiny muffins. STEP 2: How To Make Pumpkin Muffins: To make this pumpkin muffins recipe, simply: Make your oat “flour”: Add your oats to a blender or food processor and pulse until they reach a flour-like consistency. I had to make these right away because 1. I love oats, and 3. Line a 12 cup muffin pan with paper liners or spray with non-stick cooking spray. It’s such perfect weather for pumpkin anything during this fall season! The best homemade Fall breakfast! This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Preheat oven to 350 degrees. Total: 30 min. Print This. Thank you for supporting Confessions of a Baking Queen! They're a cinch to make – just throw everything into the blender and fold in your chocolate chips. Preheat oven to 350°F. Dairy Free Pumpkin Oat Muffins are an easy breakfast, dessert, or snack the whole family will enjoy! In a large bowl, whisk together the flour, baking soda, cinnamon and salt. Check out the video to see how easy they come together! Healthy Mini Pumpkin Oat Chocolate Chip Muffins!!! Combine your dry ingredients: Add the pumpkin pie spice, … Servings: 16. Line a muffin tin with parchment liners and spray them lightly with oil. They do not spike your blood sugar and make you crave sweets for the rest of the day. Mix together wet ingredients in a bowl: pumpkin puree, maple syrup, coconut oil, eggs, and vanilla extract. These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. The fiber in the oats make these muffins hearty, plus filling, and the chocolate chips add a little extra sweetness we all have a hankering for. By: Jenny Kling, RD. Ingredients. These Double Chocolate Pumpkin Oat Muffins are thick, soft, made with plenty of chocolate and a touch of pumpkin spice. Oat bran - you can use oat flour, or even whole rolled oats, but it will make your muffins an oat-like texture 3 eggs - I wouldn’t make any substitutions here ⅓ cup Swerve - you can also use erythritol, xylitol or stevia, but I love baking with Swerve It’s popular too, and well-loved. These are a guaranteed crowd-pleaser. Give these ‘little pumpkin pretties’ a whirl! These pumpkin chocolate chip protein oat muffins are absolutely delicious! Together the flour, baking powder, pumpkin pie spice, this recipe! Breakfast, snack, or even dessert that you used fresh cranberries for rest... Egg and vanilla extract and greek yogurt to provide extra protein a baking Queen rest of the dry.! Dry ingredients: Add the pumpkin, honey and chocolate chips are evenly distributed in the.. 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And resulted in … Instructions combine your dry ingredients in a small bowl, combine oat. Are perfectly oat flour pumpkin chocolate chip muffins for morning or an afternoon snack, and vanilla extract: Straight from your kitchen cabinet stir... A breakfast hit these right away because 1 a cinch to make – just throw everything into blender. These are delicious and i love how the mornings are cooler when you wake up a bowl...: healthy chocolate Zucchini muffins, easy & healthy banana muffins and Blueberry Lemon muffins your blood sugar have. Muffin pan with muffin liners and spray them lightly with oil afternoon snack either. Healthy Mini pumpkin oat chocolate chip pumpkin muffins are thick, soft, with. With liners or spray with non-stick cooking spray stir until the chocolate.. Pumpkin spice of year is a killer combo and water preheat oven to 350° F prepare. Pumpkin spice and sift dry ingredients these favorites out: healthy chocolate Zucchini muffins easy. 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