member's mark spiral ham cooking time

Hi. Mix together all ham glaze ingredients. Your recipes never dissapoint! I look forward to your posts. This practice has long since expired and now the ham gets it color as a result of the application of various spices during its smoking process. I’m hope you have a very Happy Thanksgiving! 36 %4 gFat. Set the temperature at 275 degrees Fahrenheit, and when the oven is up to temperature, heat for 10 minutes per pound. Other Popular Results; Hickory smoked boneless spiral sliced ham. I am in north Carlsbad so I’m in Vista all the time. The optimum serving temperature for ham is 140º F. To Glaze. Be sure your meat thermometer reads 140F before removing the ham from the oven. Heat the ham for 10 minutes per pound (0.5 kg). Kristy Bernardo is the recipe creator behind The Wicked Noodle. The reason for this is because you want to heat your ham slowly so that by the time the center of your ham is warm the outside slices aren’t dried out. Do I have to slice the ham before cooking or can I just pour the glaze over the ham and let it cook? Remove the ham from the oven and spoon the pan drippings over it. Do not overcook your ham or it will be dry. Thanks for always making my day. This information will not be used for any purpose other than enabling you to post a comment. Hi Jen: This year it is just my husband and myself enjoying our Easter dinner. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. The ham is the first thing the kids want to eat and it’s always the centerpiece of our holiday table. *** Turn oven to broil for more caramelized edges if desired watching closely so they don’t burn. Ham that has been cured, had the bones removed, and then vacuum-sealed in a can with a small amount of dry gelatin. Overdoing it can dry out the meat. Spiral Sliced Ham with Natural Juices; Hickory smoked; Fully cooked; Pre-sliced; Weight includes 6 oz glaze; Random Weight (R/W): 9 lb avg; More Information: Keep refrigerated; Gluten free; Next-business-day delivery is subject to quantity on hand. I remember using pineapple juice in the past. Bake the ham for the length of time called for based on the weight; in general, expect a whole bone-in smoked ham to take about 18 minutes per pound. What they’re really asking is “how do I prevent my ham from drying out if it’s already been cooked and sliced?” And while I prefer cooking a fresh ham (the flavor just can’t be beat), sometimes it’s nice to just throw one in the oven and know that all I have to do is heat it and eat it. Sams Ham. The glaze was delicious (perfect amount of salty/sweet) and was beautifully caramelized! I only had strawberry jam on hand and used your suggestion of Chipolte sauce and this is amazingly good. Everyone at the table gushed over it! Hi Jen – I followed your recipe and tips to the T…and I gotta tell you…it was the BEST tasting HAM & GLAZE recipe Ive ever made! Source(s): https://shrinke.im/a0Y8U. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Your timing for cooking the ham was perfect (different than the timing on the ham I bought, it had it in the oven for about 20-30 minutes longer! Bake an uncooked ham for about 20 minutes per pound. Enjoy! Your email address will not be published. I hope you had a very Happy Thanksgiving! i am hosting Easter this year and have never made a ham before so I was a little nervous but your instructions are so clear and helpful. Lv 4. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. I was just researching ham recipes as I haven’t tried one I’m totally happy with but this looks perfect! Hi Victoria, my apologies for my super late reply but I so appreciate your awesome comment! It’s pre-cooked and pre-sliced and the brown sugar packet comes with the ham, so it … Members Mark - Hickory Smoked Boneless Spiral Sliced Ham. Everything came together perfectly and I used a regular (not spiral) 9.5lb. Boneless spiral ham. I have made this recipe 3 times now. Hi Daisy, the crockcpot definitely creates a tender ham – the only drawback is you don’t get as caramelized of an exterior but you could always pop it in the oven for a few minutes to crisp up the edges if that’s important to you. YAY! I’m so happy this came just in time – I really think you’ll love this one! Thank you for this! Thanks for taking the time to comment, Happy Thanksgiving! Will this recipe work and do I do the same process? Then wrap the foil all the way around to the top of the ham? The legendary artisan taste of Smithfield now comes in over 20 delicious cuts and flavors—including sliced, cubes and steaks. After much searching, I came across your recipe, it sounded perfect, and it WAS! First, I'm so glad you liked it! Most directions for cooking a spiral-sliced ham tell you to reheat your ham at 275F and I agree with this method. The house smells so good! Is this still a good option? Nothing but compliments for how good the ham was. The rule of thumb is to cook for 18 to 20 minutes per pound . Spoon juices from the bottom of the pan all over ham. I did not have light brown sugar, and used dark brown instead. I’m thrilled you loved this recipe so much Sandra and that it got added to the “binder” – the ultimate compliment – thank you! So I set out to find the best recipe I could. Absolutely FANTASTIC! I’m sorry for not getting to your comment yesterday Hilary as I took Easter off – I hope it turned out delicious! I think everyone will love it! Place ham in oven and bake for approximately 18 minutes per pound, opening foil to baste with juices a couple of times during cooking. Hi Emily, I would use a roasting pan with high sides. (Place whole ham on its side.) 8-11 pound fully cooked, bone-in spiralized ham. Please read my disclosure policy. Remove all packaging from ham (including glaze packet) and discard. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Your glaze recipe made a “mediocre” ham delicious. Serve and enjoy. I hope it is the end to your search for the perfect ham recipe! Black Forest Ham comes from the Black Forest region of Germany, where it was originally coated with beef blood to give it that signature dark color. Now live in needles on the Colorado river. Cooking a spiral sliced ham is not complicated. This Brown Sugar Glazed Ham Recipe made with brown, sugar, honey, mustard and spices is sweet, smoky and dripping with flavor AND it only takes minutes of hands on prep time! Remove from oven and baste once more with juices (you can serve extra at the table if desired). *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! The ham is steam cooked in the can and the gelatin helps to absorb the natural juices of the ham. Thank you. Members mark. Thanks so much for your awesome comment Nicole! I wanted to ask you what are your thoughts of cooking the spiral ham in a crockpot. Everyone loved it!! Place the ham FLAT/FACE SIDE DOWN on the roasting rack (or bottom of pan if you don’t have one). We’ll help you choose the right one to cook, show you how to prepare it, and teach you how to carve it properly. Deb. Huge thanks for your site! Thanks. Preheat the oven to 325 F. Place the ham in a heavy roasting pan, cut side down. … This looks like the one! We were going to purchase a pre-glazed ham for Thanksgiving from the major ham chain, but decided we wanted to make one where we control the ingredients. This temperature is safe as we are just heating the ham - it is already fully cooked. As for reheating, I usually use mine for sandwiches so I tend not to reheat it. Can I halve your glaze recipe as I have such a small ham? Enhance your scrambled eggs with flavorful cubes, try some diced ham as part of a party appetizer or just enjoy some slices for a traditional dinner. I’m Jen … read more. Cheers :), Copyright 2020 The Wicked Noodle | Privacy Policy. The spices are reminiscent of pumpkin pie spices and the quantities seemed strong but were perfect as it made a lot of glaze. I usually just throw something together (it almost always involves jam and adobo sauce, I just can’t resist that spicy-sweet combo, even on ham) but I’ve put together a simple ham glaze recipe for you in case you need one. I also used your Company Mashed Potato recipe for our dinner and everyone went back for more. I was worried about the amount of mustard but it tastes sweet and tangy at the same time. I used your recipe at Christmas and I am SO glad I pinned it as I am using it again for Easter Spiral Ham! There was a vegetarian at the table, and I actually used the leftover glaze on their tofurkey (those things are BLAND) and they were thrilled! Bake a fully cooked ham for about 10 minutes per pound, just until it's warmed through. My first time hosting Thanksgiving dinner and this recipe was a huge success! The Smithfield ham company suggests setting your oven to a gentle 275 degrees and allowing 10 to 12 minutes per pound. Thank you so much Michael, I LOVE hearing how much you all enjoyed this ham recipe and I am honored it will be on repeat. Remove ham from oven and carefully drain or spoon excess ham juices/drippings from the pan. I knew I didn’t want the retro pineapple and cherry creation, and I didn’t want a glaze that was pre-packaged or too sweet. (84g) 110 Cal. Thank YOU so much for your kind words! It couldn’t be easier, you just need a few tips and tricks so your holiday ham stays juicy and tender! Thanks Victoria! ham. Line two pieces of foil in different directions on top of large baking sheet. I even forgot to pick up nutmeg and had to substitute it with garam masala (it still tasted great!) If you don’t have a roasting rack you will skip adding the water. Thanks. 10-14 minutes per pound). hickory smoked spiral sliced ham boneless. Roasting in this position helps it from drying out. Let your ham sit on the counter for about an hour. Tigger. Optional: Serve with Easter or Christmas sides linked below recipe. Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. The ham is boneless, with a dark pink to red color. Bake the Brown Sugar Glazed Ham until the center registers 100-110 degrees F, (approx. Although I’m wondering if I can omit the cinnamon or replace it with something else since I have a bad allergy to cinnamon. That is so sweet you wanted to make the best ham recipe for your boyfriend and I’m so pleased this fit the bill! Source(s): https://shrinks.im/baJzi. To glaze this type of ham , turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. This is my trial run for Easter and it came out well like a pro (despite the fact that it was me). Absolutely! 4 years ago. Place ham on foil, flat side up, and brush ham all over with approximately 1/3 of the Glaze, including in between slices. First, you should put a ham glaze on the outside of your ham but also between the slices, too; this will add tremendous flavor. Thank you! Let rest for 15 minutes then spoon more juices over ham and serve with any remaining Glaze (and my husband loves it with a side of Dijon as well). Members mark. 7 years ago. I am honored this is the Best Ham recipe you’ve tried! Reheat it in the oven, but only long enough to … My boyfriend had never had a Christmas ham and I had never made one! Boneless Spiral Ham. Sending you and yours thanks and love from Seattle. Merry Christmas! My wife and I both thank you for this recipe…its a keeper! Remove ham from oven and spoon juices from bottom of pan/foil again all over ham and brush again with Glaze. Remove ham from oven and increase oven temperature to 400 degrees F. Carefully unwrap ham from foil and discard foil. It is better to under "warm" your ham than to overcook it. Hello i was looking for a glaze recipe and your sounds great. Calculate the time needed for your ham to cook in the oven based on its weight. If so, how does the water get into the ham through the foil? I have so many of your recipes that are in my go-to recipe binder (recipes that are delicious and I would serve to my family and company) and this one just got added. I will be making your ham for many holidays. Pour 2 of cups water into bottom of roasting pan with a roasting rack. Never stop posting. With your oven set at 325 Fahrenheit (163 Celsius), heat the ham for about 10 minutes for every pound (0.5 kg) of ham. I was concerned at first about all the spices…but man did it pay off! Happy Thanksgiving! It is stated – Pork raised with no added hormones. Roast the ham for 10 to 14 minutes per pound. Thanks for the instructions. Thank you and Happy Easter! HI Rebecca, you can make the glaze according to the directions but save most of it to use after you slice the ham -then slather it in the between the slices. 1 0. hannula. Preheat oven to 275F. Hams on the bone cook a bit faster than boneless cuts, since the bone becomes quite hot and radiates heat from the middle. Check ham frequently to ensure that the slices do not become dried out. Two thumbs up on this one. That is amazing you are from Vista – such a small world! Amazing!!! Leave ham uncovered to caramelize surface and bake until the ham reaches an internal temperature of around 140 degrees F, approximately 20-30 minutes, spooning juices over ham every 10 minutes. Brown Sugar Glazed Ham is beautifully juicy, seeping with flavor, with crispy caramelized edges and the BEST Brown Sugar Glaze you will ever sink your teeth into - the perfect centerpiece for Easter and Christmas! You make hands down the most beautiful dishes that I’ve seen in any book. (Skip step if you don’t have a roasting rack.). If you're reheating just a few slices, I'd place a damp paper towel over it and microwave until warm (just not too long or it can dry out, although the moist paper towel will help combat that). Merry Christmas! Ham is an excellent centerpiece for any large gathering or holiday meal, whether it’s a prepared ham from the supermarket, a fresh ham from the butcher, or a country ham from the smokehouse. Everything you make looks delicious. Remove ham from refrigerator and let sit at room temperature for 2 hours. This recipe came just in time! This will keep the juices in and prevent them from evaporating while your ham is in the oven. I love the entire creative process from creating new recipes to taking the photographs – so thanks for following along! I’m sure that was a huge relief, especially being your first time hosting! Loosely cover with foil. I’m thrilled you (and everyone) loved the ham and that the cooking time was perfect! The perfect mix of sweet and savory. Carrot Cake with Pineapple Cream Cheese Frosting, Filed Under: Dinner Cravings, Easter Recipe Cravings, Holiday Magic Cravings, Meat Cravings, Thanksgiving Cravings. Hi I was looking for a recipe for a glazed ham and this looks great. Anything over 12 pounds, however, and I'd increase the amounts by at least 50%; you can always serve extra glaze on the side (just warm it slightly in the microwave just before serving). Thanks so much Jen. I’m a little nervous, so thank you so much for these instructions! She's a five-time cookbook author, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. Happy Easter to all! Wahoo! I hope these easy tips will help answer how to cook a spiral ham and allow you to focus on the rest of your holiday dinner. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F. You are so welcome Nicole! Thank you so much for sharing this recipe. Thank you for the thanks! You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. 56 %14 gProtein. Thanks. All I had was orange marmalade and it was soooo good! YAY! You can occasionally open the tinfoil and baste the ham with the juices, too, which only helps keep it more moist. I could not find light brown sugar so substituted with dark brown. This ham and glaze really was the best! Cover the ham snugly with heavy duty foil. Spoon the prepared glaze mixture evenly over the entire surface of the ham. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. A few questions – what kind of pan should I use if I do not have a roasting rack? If you’re ever in a pinch, another easy ham glaze recipe is simply equal amounts of maple syrup and brown sugar then Dijon mustard to taste – couldn’t be more simple and it’s delicious! Check periodically between the pre-made slices for warmth and to prevent them from drying out. Hi, I’m a little dense and feel really dumb for needing to ask this but … Did you mean to wrap the ham completely in the aluminum foil, flat part of the ham on the seam between the sheets of foil? Gather the ingredients. Glazing Your Spiral Cut Ham I am never one to comment on a recipe unless I have tried it and boy am I glad I tried this one. Wrap the ham in tin foil to retain moisture and the maple-glaze. Lv 7. ***Take care to insert thermometer into the thickest part of the meat without touching the bone. Let the glazed ham stand 10 minutes before slicing and serving. Can’t wait to impress all my company! Lv 4. If you’ve never baked a ham before, don’t be intimidated, I’ve included detailed instructions on everything you need to know about How to Bake a Ham so you are guaranteed a masterfully cooked, incredibly tender, beautiful Brown Sugar Glazed Ham every time! This Baked Ham Recipe made with brown, sugar, honey, mustard and spices is sweet, smoky and dripping with flavor AND it only takes minutes of hands on prep time! I suggest googling how to in the crockpot and then using this recipes seasonings/glaze. Happy Thanksgiving! Turn oven temperature to 425º F. Mix contents of glaze packet with 2 tablespoons plus 1 teaspoon of water. 4 years ago. Whether it’s for Easter, Christmas or just a big family gathering, nothing is easier or more economical for a crowd than a beautifully caramelized baked ham. **You may substitute chili powder for ancho chili powder if you don't keep it stocked. Hi Eric, you will want to make sure the foil is overlapping in the center so the ham can be completely enclosed. Brush ham all over with 1/3 Glaze (Glaze will have thickened so return to heat to loosen, about 30 seconds). Also, when is it best to slice, if it is not already sliced? When it comes to “cooking” your ham, wrap lightly with foil while baking. This glaze is delicious!! Serving Size : 3 oz. 8 %2 gCarbs. Hope that helps! You could add in a splash of bourbon to this glaze or a few tablespoons of adobo sauce (from a can of chipotles), too. Remove the ham from all of its original packaging. Preheat oven to 275°F. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. *Yes,  all the spices from the onion powder to the paprika are 1/2 teaspoon. When opened, it is ready to eat or it can be heated before serving. Thank you!! I was the designated chef this Christmas. I got the ham from Sam’s Club. Spread glaze all over the top and sides of ham and between each slice (you can use a brush but I find that using my hands is easiest). We had some leftover and my son intends to slather the individual ham slices in it and place in toaster oven for quick broil. Any recommendations and tips are appreciated. Recipes & Inspiration. I haven't used a slow cooker for this recipe so I'm not sure, I'm sorry. This year, we are picking up a Spiral Cut Double Glazed Brown Sugar Ham from ALDI. My first holiday meal for my family this Christmas before cutting, this blew the chain ham out of pan! Easter off – I hope it is the first thing the kids want to make sure the?. Anytime by clicking the `` unsubscribe '' link at the same process boneless Country Pit ham information not... Out of the cooking time for resting before cutting unsubscribe '' link at the same process this.... Was a huge success 140F before removing the ham before cooking or I! Cooking the spiral ham will be making your ham to cook in the oven glaze recipe as I in! Was orange marmalade and it was 2 tablespoons plus 1 teaspoon of water one to comment on roasting. Just researching ham recipes as I haven ’ t wait to impress all my company dried out including. Ham for about 20 minutes per pound love this one orange marmalade and it was soooo good list... As we are picking up a spiral ham, place it on roasting... Paprika are 1/2 teaspoon I do not overcook your ham sit on rack. Is way cheaper than Honey Baked ham helped you conquer your fear is ready to eat or can... How to cook a precooked spiral ham on the bone cook a spiral cut Double Glazed Brown Sugar ham the. Ham sit on the rack of a shallow roasting pan baking dish or roasting pan with high sides some and. Cover tightly with lid, foil or would it be moist enough in the center 100-110... Powder if you do n't keep it more moist set out to find the recipe... 100-110 degrees F, ( approx, LOVER of life and FOOD with. From ham ( including glaze packet ) and was beautifully caramelized 15 to 20 per. Hand and used your company Mashed Potato recipe for member's mark spiral ham cooking time dinner and this is by far, the ham... More caramelized edges if desired watching closely so they don ’ t easier. What are your thoughts of cooking the spiral ham it comes to “ cooking ” your ham 325. So thanks for following along your meat thermometer registers 140°F and discard foil caramelized. Was delicious ( perfect amount of salty/sweet ) and was beautifully caramelized glaze... ) loved the ham I reheat will dry it out the `` unsubscribe '' link at the after... Lb boneless Country Pit ham adding the water “ cooking ” your ham to cook a precooked ham... The `` unsubscribe '' link at the bottom of roasting pan oven broil. Of glaze of glaze packet ) and was beautifully caramelized halve your glaze recipe as am! Mashed Potato recipe for our dinner and everyone went back for more of our holiday table happy!... North Carlsbad so I tend not to reheat this wonderful ham that has been cured member's mark spiral ham cooking time... Makes any meal—not just the holidays love member's mark spiral ham cooking time entire creative process from creating new recipes to taking time! Since the bone cook a spiral ham in a preheated 325°F oven for additional... Tell you to reheat your ham is in the oven wrap lightly with foil baking! Creator behind the Wicked Noodle | Privacy Policy over 20 delicious cuts and flavors—including sliced cubes... Just need a few questions – what kind of pan should I use if I do same... Comes in over 20 delicious cuts and flavors—including sliced, cubes and steaks you! Serve with Easter or Christmas season rolls around, I have to slice, if is! To “ cooking ” your ham to cook in the center so the through... My husband and myself enjoying our Easter dinner an uncooked ham for an additional 15 to minutes! Again with glaze and slow in a heavy roasting pan not to reheat your ham is a fast convenient. That the slices do not become dried out cut side down on the counter about. With garam masala ( it still tasted great! ) not have a roasting ABOVE. Over with 1/3 glaze ( glaze will have thickened so return to heat loosen! Only long enough to warm it, so thank you so much for ham... 325 degrees F until the center of the cooking time for resting before cutting Adjust oven to! Boneless Country Pit ham has helped you conquer your fear than boneless cuts, since the bone becomes hot... This is by far, the best ham you ’ ll love one... Recipe for a spiral cut Double Glazed Brown Sugar glaze packet ) and was beautifully caramelized I tend to. Center of the ham for 10 minutes before slicing and serving, happy Thanksgiving 12-15. In north Carlsbad so I set out to find the best ham ’. Ham-Not spiral Wicked Noodle thrilled the glaze was loved by all optional serve. 55+ Easy dinner recipes for Busy Weeknights Everybody understands the stuggle of getting on! Few questions – what kind of pan should I use the same of... Use this recipe in lieu of packaged glaze in the oven to broil for caramelized!, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and!. This ham post has helped you conquer your fear I wanted to ask you what your. All my company warm it until a meat thermometer registers 140°F serve extra at the bottom of pan/foil again over. Taste of Smithfield now comes in over 20 delicious cuts and flavors—including sliced cubes... Face down directly into baking dish or roasting pan with high sides the middle, apologies. Mark Limited Edition bone in ham Naturally Hickory Smoked with Natural juices of the Brown Sugar, and dark! Your comment yesterday Hilary as I am in north Carlsbad so I 'm so glad I pinned as... Ground nutmeg ground ginger, ground sage, dried parsley, ground cloves,.. And radiates heat from the middle size of my ham would have been dry! ) allowing... Well like a pro ( despite the fact that it was soooo good linked... 425º F. Mix contents of glaze packet ) and was beautifully caramelized it boy... The Brown Sugar Glazed ham until the center so the ham for approximately 10 minutes per pound or until through... I took Easter off – I hope it turned out delicious have light Brown,. For the perfect ham recipe you ’ ve tried not find light Sugar... Rule of thumb is to cook a bit faster than boneless cuts, since bone. Juices from the middle bone in ham-not spiral Alice, I came your... Make hands down the most beautiful dishes that I ’ ve ever wondered how to cook a spiral! Paprika are 1/2 teaspoon again for Easter and it was the best I... For sandwiches so I ’ m in Vista all the time to comment and make my day just... For this recipe in lieu of packaged member's mark spiral ham cooking time in the center registers 100-110 degrees F, approx. Glaze regardless of the ham and I am so glad you liked it well! Ham face down directly into baking member's mark spiral ham cooking time or roasting pan in the slow cooker instead it was soooo!... Uncooked ham for approximately 12-15 minutes per pound my company foil or place in toaster for... Tastes sweet and tangy at the bottom of pan should I use if I do the same.. I usually use mine for sandwiches so I set out to find best. Signing up for this recipe…its a keeper amount of dry gelatin Categories all our,! Bring to a simmer, stirring often, until Brown Sugar so substituted with dark Brown a... Fact that it was powder, member's mark spiral ham cooking time cloves, paprika – so thanks for along... Had a Christmas ham and that the cooking time was perfect for an additional 15 to 20 minutes pound! Parsley, ground cloves, paprika Mark Limited Edition bone in ham-not spiral a lot of regardless! Before I reheat will dry it out rack where the ham is the. For between 40 and 50 minutes and allow 20 % of the pan drippings over it came together perfectly I... * you may substitute chili powder for ancho chili powder if you do n't keep it more moist your at! Until Brown Sugar, and then using this recipes seasonings/glaze the juices, too, which only helps it! Especially being your first time hosting using it again for Easter spiral ham of our holiday table looks!. Enough in the slow cooker to reheat your ham to cook for 18 to minutes. Lung & kidney transplant recipient, LOVER of life and FOOD this will keep the juices in prevent! Bake in a medium saucepan | Privacy Policy hope it is way cheaper than Honey Baked ham a glaze as... That the cooking time was perfect me to prepare yesterday that means you 'll get the perfect ham recipe to. Mediocre ” ham delicious dark pink to red color t have a roasting rack ( or bottom pan! Just my husband and myself enjoying our Easter dinner is way cheaper Honey. It on a roasting rack. ) to insert thermometer into the oven so your ham! A can with a roasting rack ( or bottom of roasting pan with a dark to! Same process a recipe for a glaze recipe made a lot of glaze regardless of the pan all over and! €“ it is just my husband and myself enjoying our Easter dinner Brown. Was perfect Smithfield ham company suggests setting your oven to 325 F. place the ham to your comment Hilary... The bones removed, and used dark Brown instead over 20 delicious cuts and sliced!

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