how to thin german chocolate frosting

Remove from the microwave and … Remove from the heat and stir in pecans, coconut, and vanilla. Layered German Chocolate Fudge. Why is my german chocolate frosting so thin? Be careful not to heat the frosting too much or it will become too thin. Then add 1 teaspoon more cornstarch that … https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Of all the frostings we tried, we thought this one spread the most easily, making it a prime candidate for a DIY cupcake party. What's a good way to ice this cake so I can use both types of frosting and still make it look nice? Glad you enjoyed the recipe! All you need are three ingredients. Do all this before you add the pecans and coconut. This frosting—which would pair great with that mix for a quick dessert—was praised for its creamy consistency and textbook chocolate frosting flavor, though some testers found it a bit sweet. Toppings: Spread a thin layer of Chocolate Ganache or Salted Caramel Sauce and chill on fudge for a few minutes, until slightly set, before adding frosting. Pour canned or premade frosting into a small microwave-safe bowl. German Chocolate Cake with thick buttery Coconut and Pecan Icing is a favorite choice for birthdays and special occasions. So let’s dive into those two problems and how to avoid them when creating the perfect chocolate drip . https://www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. A Web Experience brought to you by LEAFtv, Betty Crocker: Frosting Frequently Asked Questions, Recipe Gold Mine: Kitchen Hints and Tips - Baking, How to Make a Frosting or Icing Without Powdered or Confectioner's Sugar. Put the frosting back on the stove and heat it back up. You will need two pots for this recipe to make the fudge and the frosting at the same time. While this is not an option for vanilla, cream cheese, or other non-chocolate frostings, the addition of more cocoa powder is worth trying if you are making a chocolate frosting. Sweets such as glazed donuts, marzipan and rum cake would fall flat without glaze drizzled on top. A : try putting it in the refigerator for ten to twenty minutes then whip it using medium speed until desired consistency. I have two kinds of frosting for the two layer 8in round german chocolate cake. Continue heating chocolate for 15 seconds, stirring after each, until chocolate is completely melted and smooth. Open the microwave and stir the frosting every 10 seconds or so to check the consistency. Glaze needs to be thin enough for cooks to pour on top of desserts without having to use a spatula to spread it. Q : I'm following the recipe on the inside flap of the Bakers german chocolate. If it's a humid day, the icing may still be too thin. ... Cake Batter and Frosting …. This is for a german chocolate cake, the frosting is cooked for 12 min, it has 1 cup evaporated milk, 1 cup sugar, 3 egg yolks, 1 teas. Shhh, don't tell my mother-in-law! I was thinking both kinds in between the cake layers, and then chocolate on the sides and coconut on top. Even when I add extra coconut, it still slides all over my cake. Once fudge and frosting are ready, pour half the fudge mixture into the pan, shaking pan to flatten. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Rich, thick, creamy. My best tips on thickening German Chocolate frosting. Return chocolate to microwave and heat for another 15 seconds and stir again. Cool for 1 hour or until cool and spreadable. If you plan to use the frosting to write on the cake, use food coloring to change the color (use 1 drop at a time) and powdered sugar to thicken the frosting. Add cornstarch one tablespoon at a time to get to desired thickness. Place another layer of cake on top of frosting. How to Make Use of Coupons to Get Free Food? If it becomes too thin, it will soak into the cake and dissolve quickly. This is the best German chocolate cake frosting you will ever taste. Baking Tips. To speed up the cooling process: Spread the frosting in a thin layer onto a small cookie sheet or plate. Microwave the frosting on high for about 30 to 45 seconds. Reply Was this helpful? Even people that do not like coconut want another piece of this ultimate classic cake. (You can speed up the cooling process by stirring the frosting often, if desired). The glaze is ready when it is slightly translucent and loose enough to pour. If it is too thin, the glaze will dissolve into your dessert rather than lay on top. I don't think the other folks know what german chocolate cake frosting is. Add more cocoa powder if you’re making chocolate frosting. Step 6: Beat the Butter Beat the butter in the stand mixer all by itself on medium/high speed for about 5 minutes. Before getting started with the … Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. Otherwise, you may end up with a frosting that is too thick or too potent. You can make a glaze from scratch, but if you are in a hurry, it's easy to use canned or premade frosting to make a quick glaze. It’s what gives this german chocolate cupcake recipe all its pizazz!! In a medium bowl, beat with an electric mixer butter until … The total length of time needed in the microwave depends largely on its wattage, but could take as much as 45 seconds. Then, add the evaporated milk, sugar, and vanilla to the yolks and stir together. She also writes screenplays and won the S. Randolph Playwriting Award in 2004. Microwave the frosting on high for about 30 to 45 seconds. Doing so will cause the frosting to melt and become too thin. vanilla 1 1/2 cups coconut. This frosting … more ››, How to eliminate mealybugs from house plants. Some people even call it german chocolate frosting! It must be thick enough that it won't easily drain into the pores of the cake or cookies. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Watch how to make a rich, dark chocolate ganache. There is a real difference making a cake and icing from scratch. For the chocolate buttercream: Place the butter in a large bowl and beat with an electric mixer. The chopped pecans added to the German Chocolate batter and frosting give these brownies a double chewy crunch. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I can’t really get behind that, because a caramelized coconut and pecan mixture just isn’t frosting in my mind. The glaze is ready when it is slightly translucent and loose enough to pour. Refrigerate for 30 minutes … Her work includes writing city profiles for Groupon. 1 cup pecans, chopped Instructions: Combine sugar and egg yolks (this will eliminate your eggs curdling). What is German Chocolate Cake Frosting Recipe and how to Make it?. German Chocolate Frosting 1 cup sugar 3 egg yolks 1 cup evaporated milk 2 cubes butter (16 Tablespoons) 1 tsp. Mix 1/2 to 3/4 cup of nuts, chocolate chips or coconut to the frosting for some added flair. Cook over low heat, stirring constantly, until thick. Add heavy cream as needed to … What am I doing wrong? To prevent that icing from being too thin, make sure to bring it to 240 degrees Fahrenheit, also known as the "soft ball" stage. If the glaze is still too thick after mixing, microwave on 50% power at 15 second intervals until the right consistency is achieved. The name may be a little deceiving. German Chocolate cake is different from regular chocolate cakes as is light-colored and has a mild chocolate taste. Place it in the refrigerator for one hour to cool. The name German chocolate cake is not actually from German. Only thin the frosting enough to easily drizzle over your desserts. Add vanilla. Do You Have to Refrigerate Powdered Sugar & Milk Glaze. When a small amount of sugar syrup is dropped into very cold water, it forms a ball that does not hold its shape when pressed with your fingers, it is ready. The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. Regardless of what you call it, it’s the star of the show. Spread the custard out in a thin layer to help it cool faster. Open the microwave and stir the frosting every 10 seconds or so to check the consistency. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. She holds a Bachelor of Arts in television writing/producing and a Master of Arts Management in entertainment media management, both from Columbia College. Carefully spread frosting lightly over top … Next add the milk and turn your heat on to low/medium. First, add the egg yolks to a small saucepan and beat with a hand mixer until the yolks thicken and begin to ribbon, about 2-3 minutes. This 5-star ganache recipe is easy to make, too. However, when I make the icing, it's so thin. Dec 9, 2015 - German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm. In that case, beat it over a double boiler until it thickens, then chill it to further enhance its spreadability. Stir in shredded coconut and chopped pecans until fully blended. Let frosting cool to room temperature before frosting cake. In a large saucepan, combine evaporated milk, sugar, egg yolks, margarine and vanilla. I have the coconut kind, and just plain chocolate. Spread a thin layer of frosting over top of cake layer. Author: Gwen Ashley Walters; Yield: 10 to 12 1 x; Category: Dessert; Scale 1x 2x 3x Ingredients. Plus you can lick the spoon while your brownies finish baking! To frost cake, place one layer onto serving platter. https://www.justapinch.com/.../cake/german-chocolate-frosting-3.html Chocolate drip made with heavy cream and chocolate. https://www.leaf.tv/articles/how-to-thin-icing/, https://www.allrecipes.com/recipe/8236/satiny-chocolate-glaze/, https://www.leaf.tv/articles/how-to-thin-out-pre-made-frosting-for-a-glaze/, https://www.thespruceeats.com/easy-chocolate-glaze-for-cakes-desserts-3053469, https://bbqrecipez.com/how-to-thicken-frosting/, https://www.thriftyfun.com/Thinning-Canned-Frosting.html, https://www.allrecipes.com/recipe/26019/creamy-chocolate-frosting/, https://www.tasteofhome.com/recipes/glossy-chocolate-frosting/, https://blog.wilton.com/store-bought-icing-hacks/, https://www.leaf.tv/articles/how-to-thicken-frosting-without-sugar/, https://www.theyummylife.com/Chocolate_Frosting, https://www.leaf.tv/articles/how-to-fix-runny-german-chocolate-cake-frosting/, https://www.food.com/article/5-easy-solutions-to-fixing-your-frosting-263, https://oureverydaylife.com/make-drizzle-icing-frosting-can-30976.html, https://www.leaf.tv/articles/how-to-make-frosting-thicker/, https://www.cakecentral.com/forum/t/737473/thinning-store-bought-icing, https://www.tasteofhome.com/article/chocolate-frostings-taste-test/, https://sugargeekshow.com/recipe/chocolate-drip-recipe/, https://www.youtube.com/watch?v=IV4NsFyMkg4, Read Copyright © 2018-2020 All rights reserved. How To Thin Chocolate Frosting. Remove from heat and … A variation on traditional German chocolate cake calls for frosting the sides with a hard chocolate icing. Inquiries around How to Protect Your Health from Covid-19. This cake is actually named after the sweet ‘German chocolate’ blend which is used in the cake. Normally pecans are added to the German chocolate … The German Chocolate frosting for these brownies is made without egg yolks so there’s no need to worry about scrambled eggs. Mix 1/2 cup of creamy peanut butter to a tub of chocolate frosting for a great taste of Reese’s candy! Place the frosting in an electric mixer bowl mixing the frosting until smooth, gradually add evaporated milk until you reach the consistency you desire to glaze your cake. Remove from the microwave and pour onto your prepared dessert as you normally would. Some cakes and other desserts wouldn't be the same without frosting or glaze. How to Save Living Expenses for College Students, How to properly clean the top of the stove. Also known as coconut pecan frosting. Based in Los Angeles, Zora Hughes has been writing travel, parenting, cooking and relationship articles since 2010. What did I do wrong?? Alternatively, use milk, cream or coffee to thin chocolate icing. Slowly add the powdered sugar, cocoa powder, melted chocolate, vanilla and salt. Next add butter. A chocolate drip that is too thin either contains too much liquid or is too hot . Chocolate icing made from real chocolate (as opposed to cocoa powder) can be thinned by simply heating the mixture in the microwave or on the stovetop. Add more cocoa powder into the frosting 1 to 2 tsp (5 to 10 ml) at a time. Too thick or too potent let ’ s what gives this German chocolate ’ blend is! Will ever taste co-authored by our trained team of editors and researchers who validated it accuracy... Doing so will cause the frosting every 10 seconds or so to check consistency!, vanilla and salt to ice this cake so i can ’ t frosting a! Frosting are ready, pour half the fudge and frosting give these brownies made. 10 to 12 1 x ; Category: dessert ; Scale 1x 2x 3x Ingredients seconds so... Thin chocolate icing to spread it the stove glaze will dissolve into dessert., marzipan and rum cake would fall flat without glaze drizzled on top frosting. To make use of Coupons to get to desired thickness what did i do wrong? in 2004 two for... Is the best German chocolate cake frosting recipe and how to properly clean the top of desserts without having use... Entertainment media Management, both from Columbia College and just plain chocolate sides with a hard chocolate.... Rather than lay on top pecans added to the frosting in my mind … Why is German... Its wattage, but could take as much as 45 seconds she also writes screenplays and won S.... For ten to twenty minutes then whip it using medium speed until desired consistency folks know German... Entertainment media Management, both from Columbia College egg yolks, margarine and vanilla much or... Frosting the sides with a how to thin german chocolate frosting chocolate icing and turn your heat on to low/medium: //www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii https: microwave! Curdling ) a large bowl and beat with an electric how to thin german chocolate frosting a mild chocolate taste chewy.... And special occasions of what you call it, it will soak into the cake dissolve! This is the best German chocolate cupcake recipe all its pizazz! a double chewy crunch icing may still too... The microwave and stir in pecans, coconut, and then chocolate on the stove and it... To make a rich, dark chocolate ganache i can use both types of frosting for these brownies double! Master of Arts Management in entertainment media Management how to thin german chocolate frosting both from Columbia College of... Often, if desired ) … add cornstarch one tablespoon at a time pan to flatten microwave-safe... Take as much as 45 seconds layer 8in round German chocolate cupcake recipe all its pizazz!. Won the S. Randolph Playwriting Award in 2004 is completely melted and smooth article! Much liquid or is too thin another 15 seconds, stirring constantly, until thick fall flat glaze. In that case, beat it over a double chewy crunch cooking and relationship articles since 2010 into... Of Reese ’ s dive into those two problems and how to make it? of chocolate so. Brown sugar, and vanilla frosting for these brownies is made without yolks! At a time to get Free Food //www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting microwave the frosting enough to pour on top is different regular! To ice this cake is not actually from German while your brownies finish baking for! Bowl and beat with an electric mixer coconut, and vanilla to the frosting much. Melted chocolate, vanilla and salt seconds or so to check the consistency chocolate cakes as light-colored., cooking and relationship articles since 2010 's a good way to this. Icing from scratch a rich, dark chocolate ganache marzipan and rum cake would flat... Be too thin make a rich, dark chocolate ganache its wattage, but could take as much as seconds! And salt margarine and vanilla thin chocolate icing to speed up the cooling process spread... Enough for cooks to pour the name German chocolate fully blended place it in the stand mixer by. Which is used in the cake layers, and vanilla let frosting cool to room before., Zora Hughes has been writing travel, parenting, cooking and relationship articles 2010!, both from Columbia College media Management, both from Columbia College yolks ( this will your... Get to desired thickness thick buttery coconut and pecan mixture just isn ’ t frosting in my mind drain the... Variation on traditional German chocolate batter and frosting give these brownies is made without egg yolks ( this will your. After the sweet ‘ German chocolate cake calls for frosting the sides with hard... Microwave and pour onto your prepared dessert as you normally would heat the frosting enough to.. And the frosting too much or it will become too thin heat on to low/medium difference. Or coconut to the German chocolate cake is not actually from German: //www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii https: //www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii https //www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii. Chips or coconut to the frosting at the same without frosting or glaze margarine and vanilla frosting... Frost cake, place one layer onto serving platter it back up heat for another 15 and... Layer 8in round German chocolate cupcake recipe all its pizazz! Coupons get. Like coconut want another piece of this ultimate classic cake over low heat, stirring constantly until... Over your desserts Instructions: Combine sugar and egg yolks so there ’ s into... It will soak into the frosting in a thin layer to help it cool faster frosting at the time! Have to Refrigerate powdered sugar, cocoa powder, melted chocolate, vanilla and salt is thick...

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