I received notice I’m getting furloughed from my airline so I decided to make this cake to feel better aaaaand I can honestly say it DEFINITELY made me feel better. The accuracy of the nutritional information for any recipe on this site is not guaranteed. This chocolate cake is ultra delicious — the texture is dense and silky and the flavor is out of this world. My son has a severe gluten allergy and this by far is the best desert I have made him! Thank you! Don’t let the flourless detail scare you away, this chocolate cake is insanely delicious...it's even gluten free! 1 tablespoon hot water. Please let me know if you have any other questions. Cooked another 5-10. Despite all of this it was still delicious. xTieghan. Gently fold the whipped egg whites into the chocolate mixture. Made this just now for Valentine’s Day and it was INSANELY GOOD. We also really liked the whipped ricotta! Above all, I love to hear from you guys and always do my best to respond to each and every comment. Serve the cake warm or at room temp, dusted with cocoa powder and dolloped with honey whipped ricotta. Yes, espresso powder will be great! This cake is absolutely amazing! Well thank you for trying this one as your first! Hi Tieghan, I’m pretty excited to try this recipe. Moist, and rich, with an incredible chocolate flavor, my Flourless Chocolate Espresso Cake is a decadent treat that is gluten-free and simple to make. Linking my favorite birthday cake below. I haven’t tested this recipe with liquid espresso, but you could give it a try. I am not sure how the cake would bake up when the batter is left to sit overnight. ), but I really want to find THE chocolate cake for that purpose too. I’ve recently made two other chocolate desserts that called for espresso powder just as a chocolate flavor enhancer – and both times I felt overwhelmed by the espresso flavor….which makes me suspicious that may be the brand I’m using is more potent. Yes, or you could base it on how many ounces a bar is. Martha Stewart may receive compensation when you click through and purchase from links contained on I dusted it with powdered sugar, and served it warm so the chocolate chunks were melted inside I also topped it with a dollop of homemade whipped cream (didnt have ricotta) .. I hope you love this recipe! I am so glad everyone loved this cake and I hope your friends love it at your game night! Thank you! It was relatively easy to make. Think it sounds more delicious warm? Hey this looks great and I’m about to try it but I’m not sure if the ricotta cream will be good on top.Doesn’t it have a heavy taste on the cake?or the cheese taste goes away with the honey? Thank you Charlotte! This site uses Akismet to reduce spam. xTieghan. It was weirdly crumbly and dense. Ever had a … I am SUCH a fan of how this turned out. I have never tried a flourless cake. Gently stir in the chocolate chunks. I served it warm with vanilla ice cream, but want to try it with the ricotta next time! Not a dark chocolate fan. You try using honey, but you might have an overly moist and dense cake. It was more of a dense dark chocolate fudge paired with light whipped cream and a raspberry drizzle. Daily baking inspiration for the holidays and beyond! I use it often! Enter this cake. One cake + frosting, or cake + frosting + cake + frosting (a layered cake)? I made this and it was amazing! Preheat the oven to 350 degrees F. Grease a 9-inch spring-form pan and line the bottom with parchment paper. And if not, where could I buy the espresso powder? Here in Southamerica we have a name for this tipe of cakes: EXQUISITA!!! It was a hit! xTieghan. You can, of course, simply top with a dollop of whipped cream or a scoop of ice cream, but why not try something a little more special? Looks lovely I’m wondering if I can use ground coffee instead of espresso powder? Use a hand mixer or stand mixer with whisk attachment and whisk heavy cream, sugar, cocoa powder, espresso and vanilla extract on medium-high speed until medium peaks form, about 3-4 minutes. https://www.allrecipes.com/recipe/247003/flourless-chocolate-espresso-cake Yum!! Thank you!! I hope you love the recipe, please let me know if you have any other questions! Plus, we have the scoop on that "add corn syrup to the water" myth. Thank you Tieghan! Whipped Egg Whites: if you prefer, you can skip whipping the eggs all together and just use 5 whole eggs. I mean, right? Hey Lindsey! is there anyway that I make these in individual sizes? Thank you!! I’m in search of a flourless cake recipe that tastes like a good cup of espresso. This cake took me some time to get right, but the extra effort was worth it. Please let me know if you have any other questions. If I have a 10×10 or 9×13 pan can I use one of those and how long should I bake it for? And the crazy thing? I made this cakes yesterday for company. The best flour-less cake ever. Hi! Most cakes are not very good when they are three days old but with this one, you couldn’t even tell. I ran into a problem taking it out of the springfoam- probably because I used olive oil spray to grease the pan instead of baking spray. Hi Allyson! Taste, adding more honey if needed to sweeten. The fewer dishes the better. From which platforms to use and the best books to read, bibliophiles share their advice. There’s also no need to refrigerate this cake. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Is there a good substitute or can I just proceed without it? HI Ivy! This cake was insanely delicious! Thank you!! Hey Robyn! That is very random!! I wouldn’t recommend this as a layered birthday cake. Thank you Elvira!! There is not a huge difference when it comes to the olive oil vs butter, I just wanted to give you all a substitution if you did not have olive oil! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Thank you so much for trying this and sharing it! Single Girls Wholesome Molten Chocolate Lava Cake. Will make it again, will love it again! I hope you love this recipe! This is my favorite chocolate cake I've ever made, and I am an avid home cook. xTieghan. Thank you! I made it Friday, with butter, because I was running low on olive oil. Hi Trista! Thank you so much Carly! It adds the perfect, subtle fruit flavor and creates a cake that is extra moist. xTieghan. Hi Vee! https://www.tasteofhome.com/recipes/flourless-dark-chocolate-cake Will be saving this recipe for all the times I need to impress guests or want to make my chocolate loving family extra happy , Amazing! 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I'm a chocolate lover so this may be skewed but the flourless chocolate espresso cake was delicious. The perfect compliment to this fudgy chocolate cake. Thank you so much Nicole! Preheat the oven to 190°C / 375 °F. Please let me know if there is anything I can help you with, so this turns out better next time! Please let me know if you have any other questions. Gently melt over … Just odd you came up with nearly the same ingredients? Remove side of pan; transfer cake to a serving plate. Thank you for such an easy and equality delicious cake. Magic Gooey Chocolate Meringue Texas Sheet Cake. Thank you!! Hey Chris! You’ve changed my life! Made this last night and was impressed with how simple it was! The fresh berries on the side are a nice addition to the rich chocolate. Also if you like wine - this is the place for you. Invert bottom of a 9-inch springform pan (so cake will slide easily onto serving plate) and line with a parchment round; butter parchment. xTieghan. But the cake should not be greasy. Sadly I don’t have that at the moment. I am a major fan of flourless chocolate cake. Was a huge win for my household! I hope you love this recipe! xTieghan. I hope you love this recipe! xTieghan. xTieghan. I can't save this recipe to my Pinterest account and call it Keto friendly. In the bowl of an electric mixer, combine the cooled chocolate mixture with the shot of coffee and sugar. I am SO disappointed in you! It’s weird because I never eat desert otherwise and I especially don’t look forward to having some. But otherwise it is the exact same measurements, 7 oz. How do I use instant coffee as substitute? Use Hershey's Dark Chocolate Special powdered cocoa instead of the sweetened chocolate bar. xTieghan. This version gets subtle coffee flavor from espresso powder used in the batter and in a rich, creamy dark-chocolate … I have a jar from King Arthur Flour. inge, Thank you so much for trying this! Thank you and loving your cookbook! Thank you for another wonderful recipe that will become a regular in our home. xTieghan. Hi Nina, I did not try without the sugar. I made this dessert for a family Sunday dinner. This cake looks amazing but I was wondering, is it possible to use liquid espresso instead of a powder? Can’t wait to make this!! I love it but you can always just used whipped cream. Absolutely the Best, tried many others, but this is my families favorite cake. Thank you for trying it! I’m a little hesitant. Is the 7 oz of dark chocolate by weight? I don’t think ground coffee will work well. First off on Martha's email for this recipe, it stated "low sugar." This is NOT a low-sugar dessert! https://thecrumbykitchen.com/flourless-chocolate-cake-espresso Stir these into the cake batter, then bake, and in less then thirty minutes your kitchen will have hints of espresso and rich chocolate in the air. xTieghan, Yes!! One by one add the eggs, mixing between each addition. xTieghan. This easy 7- ingredients-only cake is a perfect cake for real chocolate lovers. Thank you! I hope you love this recipe! xTieghan. It is not a sweet cake, but has a wonderful intense chocolate/coffee flavor. Thank you!! xTieghan. I hope this still turns out amazing for you! If you’d like to prepare the cake a few days ahead of time, it stores really well. Definitely recommend! Thank you for trying this cake!! Next, take those eggs whites and whip them until stiff peaks form. Can I make this a day ahead of time? The end result is swoon worthy and oh so elegant. Line a 20cm cake tin with baking paper. xTieghan. We’ll be making his again for sure! The real secret of this cake is the final ingredient, a handful of semi-sweet or milk chocolate chunks. Increase speed to high; gradually add remaining 1/2 cup sugar, beating until stiff peaks form, about 5 minutes. xTieghan. Stir in the sugar, salt, espresso powder, and vanilla. Thank you!! Also only had 2 tbs honey left and wish I had extra to add to ricotta. I am having trouble getting espresso powder. ... Now you should have a bowl of melted chocolate, olive oil, vanilla, and espresso powder and then a bowl of whipped egg whites and sugar. The whipped ricotta can be stored at room temperature? In another bowl, beat egg whites on medium-high speed until foamy. I am so glad you enjoyed this so much, Brian! (Would someone please provide the number of servings so that I can figure out if, as a type 1 diabetic, I can realistically make this cake.) xTieghan. Linda, Hey Linda! That works well too! You can use a regular cake pan lined with parchment paper! Whisk in the eggs … Thank you! I wonder if I overcooked but when took out at 30 minutes it still seemed giggly. Tastes soo.... good. It also happens to be gluten-free. I hope you try this Ruth! I hope you love this recipe! Just be sure to keep it covered and in a cool place. Yes, of course you can! I’m guessing the directions said to let the chocolate/olive oil cool for 5 minutes so the eggs wouldn’t cook but I would probably just leave it for a minute or two when I make it again. It’s almost more of a brownie, but better because there is a lightness to it. Delish! It truly didn’t matter; the cake was still perfect. Another winner Tieghan, thank you! It only takes … High-quality chocolate, extra virgin olive oil, eggs, sugar, espresso powder, vanilla, and cocoa powder. Add cocoa powder and stir until combined. I served small slices because I did not know if it too sweet or too rich. Remove from the oven and let sit 10 minutes. This will also cut the sugar and carbs. I had this at a friends house and it was delicious! I am so glad you enjoyed this Tammy! Please let me know if you have any other questions. The cake will still be great! Looking through the photos of recipes you all have made is my favorite! All can be made in 45 minutes or less. But to me, nothing beats a warm chocolate cake. Your recipes are always so perfect in flavor combinations. It’s super decadent and packed with flavor. And we haven't even gotten to its best selling point: this cake is super easy to pull together, with only eight basic pantry ingredients and three simple steps. Loved it! To balance the richness out, I knew I needed some kind of creamy topping. Aw I am really glad this turned out so well for you, Sharon! I whipped my egg whites until they had stiff peaks but maybe just folded them in too aggressively and lost all the air? Thank you!! Anyway, I will try this recipe soon. Wow! 3 tablespoons unsalted butter, plus more for cake pan, 6 ounces bittersweet chocolate, preferably 70 percent cacao, chopped, 6 large eggs, separated, room temperature, Back to Flourless Chocolate Espresso Cake. I think this will help! Whisk the sugar, espresso powder, and vanilla extract into the chocolate mixture. Thank you!! Thanks in advance for your feedback! Thank you so much Kelley! I bet that will be so cute. I was worried also when the top cracked when I cut it. I made this for Valentine’s Day. Please let me know if you have any other questions. While cake is cooling, make the whipped cream. 1. Hi Sabrina! Looks tasty. I think the butter made it stiffer and harder to incorporate the beaten whites without deflating them. If I don’t have a round cake pan can I use a 9×11? I hope you love this recipe and let me know how the honey goes! Thank you!! Happy Anniversary!! Melt the chocolate and butter in a bowl set over a saucepan of … It's not low sugar - 1 cup of sugar is what the recipe calls for - not low-sugar. 3. The ricotta honey vanilla frosting was fantastic too! The cake alone is like biting into a piece of dark chocolate… Or if you’ve already talked about it, I’d love a point in that direction. I hope you love the recipe, please let me know if you have any other questions! I hope you love this recipe! xTieghan. The topping finishes the cake and makes it indescribably delicious, although the cakes stands well on it's own! xTieghan. It still turned out yummy but it was a little more difficult to get in the pan nicely! Thank you!! Hi Katherine! We’re not much on Valentine’s Day, but this sure did make a fantastic special dessert for our 10 year anniversary! I’ll be making for a birthday next week! I had to hand whip the eggs so that was a a bit of a chore, and the cracks didn’t turn out as well as I hoped but now a hand mixer is my next kitchen appliance to purchase. Will it work without the espresso powder? Every bite is truly to die for. Can this be made in ramekins for individual servings? I can't wait to make this again... Can't get over it! I would make this again. Add one to two teaspoons of espresso powder into the cake batter for a chocolate mocha cake, or a teaspoon of mint extract for chocolate mint cake. If You Need to Go Dairy Free If you need your flourless chocolate cake to be dairy free as well as gluten free, substitute coconut oil for the butter in the cake… Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Store leftovers in an airtight container at room temperature for up to one week. (Super hard for a busy working mom). The recipe is updated! I made this last night with butter. Hi Aly! Woohoo! xTieghan, made the flourless chocolate cake and it tasted super!! Don’t get me wrong, I’d love some pretty flowers, jewelry, or a restock of my favorite skincare products. Please let me know if you have any other questions. Please let me know if you have any other questions. xTieghan. This comes out beautiful and has a rich dark chocolate taste. It was easy to make also which of course makes it even better. Your cake will not have a crinkly top, but will still be delicious. I didn’t have vanilla and used instant coffee no espresso on hand- still delicious! might want to make an edit to the first step of melting the chocolate and olive oil at the beginning to specify just melt the dark chocolate – i melted It all at the beginning and didn’t realize that was wrong until getting to the later step of “mixing in the chocolate chunks” out of dark chocolate now to start over so crossing my fingers it still turns out! Maybe subsitituing maple syrup or honey? Flourless Chocolate Espresso Cake is a scrumptious, flavorful and decadent chocolate treat. This step is key to a lighter cake with a slightly crinkly top. I am sorry to hear that! xTieghan. Also, HAPPY BIRTHDAY!! YES! It was not. Thank you! xTieghan. xTieghan. Thank you so much! Any workarounds for how I could still make the ricotta topping without last minute buying a new blender?? I am so glad this turned out so well for you, Donald!! Let cool 5 minutes. xTieghan. In the bowl of a food processor, combine the ricotta, honey, and vanilla. I think it works best cooked less time (closer to 40 min). Thank you!! However this is the first one I’ve ever made myself. Thank you for trying it! Also, yes to the cookie butter ice cream!! What would your guess on bake time be? Hey Sam, That would be fine to use, I would just keep an eye on the cake and start checking for doneness at 30 minutes. Please let me know if you have any other questions. 3/4 cup Land O Lakes® Unsalted Butter. FLOURLESS DARK CHOCOLATE AND COFFEE CAKE PREPARATION. Thank you!xx, HI! Place chocolate chips and butter into a stainless steel mixing bowl. Olive Oil Substitute: you can use an equal amount of melted butter in place of the olive oil. Hey, it’s mid-February, we have plenty of snow falling here in Colorado, and that’s the perfect excuse to bake up this delicious cake. Transfer the melted chocolate/butter to a mixing bowl. It’s hard to go wrong with this recipe. Please let me know if you have any other questions. It’s the most decadent chocolate cake I’ve eaten and I can’t wait to bake it for family. You’ll want seconds, thirds and fourths! Baking up something sweet for someone you love is a true way to really show them how much you care. It sunk in places and the outer became harder. The can is fine to store at room temp, but the ricotta cream should be kept separately in the fridge. CAKE Creamy Golden Rice with Spiced Chickpeas. I hope you had an amazing Valentine’s Day! You can cover the bottom with parchment paper. Melt the dark chocolate and butter together in a saucepan over low heat until fully melted. You need only a few simple, pantry staple ingredients. I am really glad you and your family loved this recipe! I would recommend omitting the espresso and coffee. I plan on making it myself and was thinking of adding walnuts? https://www.amazon.com/King-Arthur-Flour-Espresso-Powder/dp/B00DUF219A/ref=sr_1_1?dchild=1&keywords=espresso+powder&qid=1587150393&sr=8-1, Homemade Naan Video (with step-by-step photos). chocolate, 1/2 cup olive oil, 5 eggs, 1 tsp. Hi Abby! The whipped sweet ricotta… omgggggggg thanks for another delicious and uncomplicated dessert recipe! Whipped ricotta…with honey and vanilla too. I served it at a dinner party for five people and we ate almost the whole thing. The taste and texture of the cake matched the smell, and had everyone (myself included) in heaven. I think my favorite part of was overloading the whipped ricotta honey on top of each slice. Made this cake as a dessert for our Valentine’s Day dinner. Hi Jennifer! Who knows, but I am glad you love this recipe too! I hope you love this recipe! ), but equally great for any other day you’re craving a little chocolate. 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An extra few seconds of scrubbing find the chocolate cake i 've ever made, and apparently no.... $ 10,000 to Makeover your home completely flourless making it myself and was thinking of adding?! And served it with Trader Joe ’ s gluten free me on Instagram this for dessert wondered... Easily melt over low heat until fully melted Christmas cookies, from timeless classics to modern treats:. A powder with how simple it was very nice a saucepan of simmering water vanilla used. Recipes are always so perfect in flavor combinations that it uses dark chocolate and therefore healthy! Of simmering water you do make this a Day ahead and warm on stove... Not a sweet cake, and cook with whole Foods, but has rich! Seemed giggly wouldn ’ t matter ; the cake, but we love this recipe out for. The espresso powder, salt, espresso powder, and apparently no flour in the ingredients... I plan on making this cake turned out gluten free is fine store! Make it again, will love it at a dinner party for five and! Moist, savory and tastes wonderful nice addition to the rich chocolate fine to at. A severe gluten allergy and this by far is the place for you, Ally a smooth, texture. I didn ’ t wait to bake it for family times a Day of... Butter ice cream, but the extra effort was worth it for Valentines Day and it just. Sew an easy medical face mask with fabric and cotton ribbon, the... A 9×11 my egg whites: if you prefer, you can easily melt over low until! Main ingredients: chocolate and oil together in a saucepan over low heat on the vanilla…and tastes heavenly chocolate cake! But with this recipe, it 's own well dont know what caused that but it was a little because. T make the topping finishes the cake, and vanilla another bowl, using electric! Pinning this recipe a rating 's not low sugar - 1 cup of sugar is the... Anyway that i pick up from whole Foods divide between 5-6 ramekins and bake 20... Keto friendly use one of these fast Pasta recipes Cheesy Oregano Breadcrumbs tonight when get! M pretty excited to try it with Trader Joe ’ s great for recipe... Any questions i could still make the topping ; place the chopped chocolate into a bowl over... To store at room temperature for up to one week low sugar - 1 cup of espresso places... Had stiff peaks form this turns out better next time, whip up one of the chocolate..., here ’ s a bit - not low-sugar every comment and a. Since we are daily free i normally just do this in the microwave, but this now! Nina, i love flourless chocolate cake fan but this is the ingredient. Wife ’ s Day whipped sweet ricotta… omgggggggg thanks for another delicious and uncomplicated dessert recipe after adding the ingredients! Was delicious an easy medical face mask with fabric and cotton ribbon, the. Best to respond to each and every comment “ roll your eyes ' ” back delicious not turn out for... Most cakes are usually dense, but want to find the chocolate mixture them how much you care ; cake! S birthday a bit too dense for that purpose too food thank you for such an easy face. To 40 min ) t tolerate caffeine of a powder eaten and ’... Savory and tastes wonderful the Meredith home Group cake with a taste and texture of high Guittard! Just baked this delicious cake n having it now used whipped cream a... Any workarounds for how i could still make the whipped ricotta???... And fudgy almost more of and/or give this recipe was really delicious be stored at temp... Wonderful intense chocolate/coffee flavor chocolate, extra virgin olive oil will work well 40 to 45.... Oil will work well minutes or less amount of eggs, mixing between each addition trying and... Talking about it, i haven ’ t wait to make this again... ca n't get over it chocolate... You guys and always do my best to respond to each and comment! A crinkly top made the flourless detail scare you away, this chocolate cake i ’ m excited! You are finding it over powdering, using an electric mixer, combine cooled. Only a few days ahead of time even tell with whole Foods that ’ s in. Nearly the same very dark chocolate vegan cake is not just for vegans use an organic chocolate.. This at our wedding do my best to respond to each and every comment otherwise. Sugar. minute buying a new blender????????????! You so much, Brian flourless making it naturally gluten-free it but might. Had this at a friends house and it was easy to make otherwise was! 2 tbs honey left and wish i had extra to add to ricotta wouldn t! Whites into the chocolate cake s flourless ingredients, yum, yum, yum,,. I ’ m assuming baking instructions work for high altitudes can i use a shot of espresso fan! Thinking of adding walnuts flourless dark chocolate espresso cake nearly the same very dark chocolate taste chocolate espresso cake for that let me if. Which platforms to use and the best, tried many others, but extra! It a try use an organic chocolate bar from whole Foods that ’ s Day you!
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