chicken in dutch oven

Drizzle or brush with melted butter, season with salt and pepper. Are you making any of these mistakes with your Dutch oven? From easy Chicken Bog, which makes use of rotisserie chicken to cut your cooking time in half, to elegant dinner-party-worthy dishes like Braised Chicken Thighs with Carrots and Lemons, these chicken dishes prove just how versatile your Dutch oven can be. You need to allow plenty of time for the chicken to come to room temperature and for the chicken to roast in the oven, but the actual hands-on prep time for this recipe is only about 15 minutes. BAKE: Remove Dutch oven from heat. Slide the covered Dutch oven into the oven and bake for 30 minutes. Directions. Step 5. After you coat the chicken in the seasoned flour, shake off the excess flour and leave the coated chicken … Your email address will not be published. Remove chicken from the pot and allow to rest for 10-15 minutes before carving. Cook for about 10-15 minutes. Cooking a Dutch Oven Roasted Chicken over the embers of a campfire will ignite your inner caveman and make your friends very, very happy! An … Dutch Oven Whole Chicken. While my brother in law was in town recently, he tried to make as many meals with the family as he could fit in. Preheat oven to 375 degrees F. Lightly coat the bottom of a Dutch oven with vegetable oil. Add 2 tablespoons of olive oil. Step 1 Preheat oven to 300F and thoroughly wash the chicken. Then, towards the end of the cooking time, you can remove the lid for a dry roast that crisps the skin and creates that gorgeous golden brown exterior. The added liquid helps to keep the meat moist and, again, helps the chicken to cook evenly. Arrange the vegetables around the chicken. Need inspiration for a delightful side dish? Cooks know that the best chicken recipes strike this balance. It's down-home, country-style cooking! Cook for 30 minutes and then remove the lid and cook for another 15 or until a meat thermometer reads 165 when you insert it into the thickest part of the meat. Cover the Dutch oven and roast the chicken at 375 degrees F for 55 minutes. Look no further. It's practically foolproof. The preparation time for a Dutch Oven Whole Chicken is only 30 minutes or so and then you will have 3 hours while it’s in the oven to relax and know that a wholesome, thoughtful meal is on the way. Place the chicken … Join us in the Green Swamp of Central Florida for a NEW WAY to bake a whole chicken in the Dutch Oven. Note: the temperature of the meat will continue to rise slightly when you pull it out of the oven, so if the thermometer shows a few degrees below 165, I will usually pull it out of the oven and assume that the temperature will continue to increase slightly. Let it rest for at least 10-15 minutes before carving and serving. Remove the chicken to a cutting board or other serving dish. Pair the juicy meat with any of your family's favorite sides, such as: Leftover chicken will keep in an airtight container in the refrigerator for 3-4 days or in the freezer for up to 3 months. Pour in the water or chicken broth. Carefully remove the lid (steam will escape), increase the oven temperature to 400 degrees F, and cook for an additional 15-20 minutes uncovered, or until the skin is golden brown. Preheat the oven to 350 degrees F. Arrange chicken on a foil-lined baking sheet or roasting pan and place (uncovered) in the oven until the skin is crisp and the chicken is warmed through. This recipe comes to us from Judy Page of Edenville, Michigan and is a family favorite. Follow The Seasoned Mom on Instagram and show us what you're making! Serve the chicken with the perfectly seasoned potatoes and a sprinkle of parsley. Be careful not to leave the chicken in the oven for too long or it will dry out. Simple Roasted Chicken in the Dutch Oven - Cast Iron and Wine Once dutch oven is hot, add the chicken skin side down and let cook for 6-8 minutes, until the skin begins to brown and crisp up. Rinse vegetables: Take top layer of onion off and cut in fourths. Simply prep the chicken in about 15 minutes, and the Dutch oven does the rest of the work. The dish is also tough to perfect, though: white meat can dry out while the dark meat cooks, and the skin doesn’t always get brown and crispy. Add 1 teaspoon of salt and garlic powder to both sides of the chicken. Stuff cavity with onion, celery, thyme sprigs, rosemary sprigs, and garlic cloves. Sprinkle the remaining teaspoon of salt over the chicken. Baking with the lid on allows the chicken to roast in a gentler, less dry heat, locking in the juices and flavor. Prepare. How To Roast a chicken in a dutch oven. Place the chicken (breast-side up) in the Dutch oven. It's roast chicken in a cast iron dutch oven, with a flavor as good as that deli rotisserie chicken from the supermarket. Add chicken to Dutch oven; cook on all sides until browned. How to Serve Whole Roasted Chicken. Chop up your slices of bread and potatoes into 6 and crush 1 bulb’s worth of garlic cloves. The Dutch oven is one of the most versatile kitchen tools because it's used for everything from chili to pot roast, and fried chicken to chicken and dumplings. A true one-pan meal, a Dutch oven roast allows cooks to prep the vegetables alongside the chicken, ensuring that both are super flavorful. Preheat oven to 450 degrees and let chicken to room temperature for about one half hour before baking. Use hashtag #theseasonedmom, Your email address will not be published. She's an avid cook, reader, flâneur, and noir fanatic. Serve roasted chicken … Shred the leftover meat and use the cooked chicken in casseroles (like Chicken Spaghetti, Chicken Noodle Casserole or Chicken and Stuffing Casserole), in soups (like Chicken Tortilla Soup or Brunswick Stew), in stuffed potatoes, in Southern Chicken Salad, in Chicken Enchiladas, for Chicken Pot Pie, or on top of Caesar Salad. So it’s best to try cooking this delicious chicken breast outdoors. Increase the oven temperature to 400 degrees F, remove the lid, and continue roasting the chicken for 15-20 more minutes, or until the skin is crisp and the meat is cooked through. That confirmation email should be waiting for you in your inbox! Remove the pan from the oven and tent the chicken with foil for 15 minutes before carving. Sprinkle the inside of the chicken with the thyme and 1 teaspoon salt. A former in-house editor at Taste of Home, Kelsey now writes articles and novels from her home in Milwaukee. No more dried-out white meat or charred exterior! Pat chicken dry with paper towels. Or, you can tent it with foil on top. The chicken is done when a thermometer inserted in the thickest part of thigh reads 170°-175°. Here are more recipes to make the most of your Dutch oven. The trick to making perfect roast chicken: cook it in a Dutch oven. Add oil, and place over medium-high heat until hot. Bake the chicken covered at 375 degrees F for 55 minutes. Place uncovered on bottom rack in oven for 20 minutes and bake. Sign up for my exclusive emails and get this free guide! A Dutch oven is perfect for roast chicken because of its unique design and the flexibility that it provides. Mix the flour, paprika, salt and pepper. Dutch ovens are made from cast iron, so they retain and evenly distribute heat. Step 3: First Round of Baking. So many delicious options! You can also subscribe without commenting. Pour about ¼ to ½ cup of chicken stock in bottom of dutch oven, careful not to pour it over the chicken and wash off the rub. Stuff the chicken cavity with onion, celery and parsley sprigs. The chicken is done when a thermometer inserted in the thickest part of thigh reads 170°-175°. There was an error submitting your subscription. Home Recipes Ingredients Meat & Poultry Chicken. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Stuff the chicken cavity with onion, celery and parsley sprigs. Preheat oven to 275 degrees F. Place a large dutch oven over medium heat on the stovetop. Some ideas: Once you’ve mastered this recipe, try some of our dutch oven recipes that will put your skills to the test! Take items, if any, out of cavity and discard. Taste of Home is America's #1 cooking magazine. I love my Staub dutch oven, but any old dutch oven you have that will hold the chicken will be perfect. Preheat the oven to 375°, and lightly coat the bottom of a Dutch oven with oil. Cover with the lid to the dutch oven and place in your preheated oven. Rub that mixture all over the outside of the chicken. In a small bowl, mix together the spices. I use a 7¼-quart Dutch oven, which works particularly well and allows room for additional potatoes or vegetables, if you like. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. The … Crisp on the outside, juicy on the inside, this Dutch Oven Chicken is a versatile, easy dinner! Settle the chicken in the Dutch oven and cover with the lid. Pat chicken dry with paper towels. Garlic and fresh herbs season the whole roasted chicken, which pairs perfectly with potatoes, rice, or biscuits. Plus, the Dutch oven’s unique design, with high sides and a lid, allows the chicken to cook in a moist environment first—ensuring even, moist cooking—and then to roast dry, giving that crackling skin everyone loves. Tie the legs together, tuck the wings underneath, and place the chicken (breast-side up) in the Dutch oven. Rub the chicken breasts with this mixture. You can vary the herbs, spices, vegetables and liquid to put your own spin on the dish. © 2017–2020 The Seasoned Mom     About     Privacy. Season the inside cavity of the chicken with salt and pepper, and then stuff the bird with onion, celery, thyme, rosemary and garlic. If you slice immediately, you’ll lose too much delicious juice. Scatter the potatoes around the chicken. For this final round, you’ll remove the lid of the Dutch oven, allowing the chicken to dry roast and become crispy. Yes, that's right -- you can roast a whole chicken in a Dutch oven! Tie the legs together with kitchen twine and tuck the wings underneath the bird. The baking is done! dutch oven chicken, roast chicken, whole roasted chicken, whole chicken (about 4-5 pounds), giblets removed, vegetable oil, for coating the Dutch oven. Chicken & Caramelized Onion Grilled Cheese, Roasted Chicken Thighs with Peppers & Potatoes, Chicken & Broccoli Rabe Soup with Tortellini, Do Not Sell My Personal Information – CA Residents, 1 broiler/fryer chicken, approximately 3 pounds, 2 celery ribs with leaves, cut into 4-inch pieces. Sprinkle the inside of the chicken with the thyme and 1 teaspoon salt. Preheat oven to 375 degrees F. Lightly coat the bottom of a Dutch oven with vegetable oil. Dutch oven cooking with charcoal. First, cook the chicken with the lid on the pot at, Next, remove the lid, increase the oven temperature to. Like most recipes, this dutch oven fried chicken recipe also takes about 15-20 minutes to fry it. Place the seasoned chicken in an approximately 4 quart Dutch oven, breast side down, cover, and place it in the preheated 250°F oven. Season the inside cavity of the chicken liberally with salt and pepper. Allow the chicken to come to room temperature on the counter for at least 30 minutes. Heat the oven to 375F. Season liberally all over with salt and pepper. It's so easy, so delicious, and your kitchen will smell amazing while it cooks! Notify me of followup comments via e-mail. Required fields are marked *. Dutch Oven Roast Chicken with tender creamy potatoes and flavorful vegetables is a one pot whole chicken dinner recipe that can be roasted on a campfire or in the oven!. You'll need a Dutch oven with a capacity of at least 5½-6 quarts. Take the 1/2 stick of butter you have left and chop it up into small pieces and sprinkle them on top of the chicken. Evenly distribute 18 coals on the lid and set the Dutch oven on a … Man, this chicken was good. Settle the chicken in the Dutch oven and cover with the lid. chicken, decrease the cooking time for the first stage at 375 degrees F to 45 minutes. Place the lid on the Dutch oven. If you're starting with a smaller 3-4 lb. STEP 1: Preheat the oven with a rack set in the second slot from the bottom. It's simple, flavorful, down-home comfort food for your next Sunday supper! ; Step 2 In a wide Dutch Oven, drizzle in the oilve oil, add in the chopped onions, and bay leaf. I have tons of information below on how you can make the most delicious whole roasted chicken … First, the lid traps moisture inside the pot — resulting in the juiciest roasted whole chicken that you will ever taste. Rinse your chicken. The size of the chicken will effect the cooking time. Dutch oven roast chicken is a great dinner party dish or for a cozy weekend meal! Remove the lid and flip the chicken over in the both. Simply cover the pot with its lid during the first part of the cooking process to make the meat fall-apart tender and juicy. Generally, dutch oven fried chicken leaves the chicken juicier and crispier than pan frying, but you have to monitor heat closely. Plus, the tight-fitting lid allows for the most effective two-part cooking method. Dutch Oven Grecian Chicken is a simple, easy, and crazy delicious whole roasted greek chicken full of lemon, garlic, and oregano flavor! ; Step 3 Place the whole chicken over the bed of onions. Cook the chicken breast side up for another hour and 15 minutes. You get the best of both worlds with a Dutch Oven Chicken -- moist, juicy meat with crispy skin. Place an even single layer into the Dutch oven and then place the rest into the Dutch oven towards the side. Kick up the oven temperature to 400°. If you like to eat at 6 o’clock then start prepping the chicken … A crispy roast chicken makes a perfect Sunday supper. How to roast a chicken in a Dutch oven. It’s okay if you can’t fit everything in there – just stuff as much in as you can! Place chicken in the bottom of a Dutch oven. In this resting time, the chicken will continue to cook, and the juices will distribute throughout the meat. A Dutch oven is just the right size and shape to cook a whole chicken. Roast chicken is a classic Sunday supper, as delicious to smell as it is to eat. This sponsored recipe post was originally … A whole chicken is ready when a meat thermometer inserted into the inner thigh (close to but not touching the thigh bone) reads at least 165 degrees F (74 degrees C). Preheat the oven to 375°, and lightly coat the bottom of a Dutch oven with oil. This Dutch oven method roasts a whole 4-5 lb. Add the marinade (liquid, prunes, olive, capers and all!) Cook the chicken for 1 hour. The chicken … Allow chicken to sit on the counter for about 30 minutes to come to room temperature. Cover the dutch oven and simmer over low heat for 45 minutes. Drizzle or brush the melted butter over the outside of the chicken. Originally published October 2, 2020 by Blair. Remove the Dutch oven from the oven and let it sit at room temperature for at least 10 minutes before serving because the chicken is still cooking gradually due to the residual heat. Cover. Heating the oil is the most important part of cooking fried chicken, so important I’m going to discuss it prior to listing the ingredients… Heating & Oil. Slide the covered Dutch oven into the oven and bake for 30 minutes. This site uses Akismet to reduce spam. This recipe is pretty much perfect as-is, but the good news is it’s incredibly adaptable. Let it cook until it literally falls apart when you try to … Sprinkle chicken with paprika, pepper, and salt. Crisp on the outside, juicy on the inside, this Dutch Oven Chicken is a versatile, easy dinner idea! Be aware, however, that the skin will not be as crispy when thawed. You can even bake a loaf of bread in the heavy pot! Success! Add the oil and lemon juice and stir to combine. Cover the pan again and return to the oven for another 25 minutes. Add vegetables. Home » What We're Eating » Crisp and Juicy Dutch Oven Chicken, Lasted edited October 13, 2020. This dutch oven chicken recipe has you using charcoal briquettes as the main heating source. The reason a dutch oven is the perfect vessel for a roast chicken is because it keeps in all of the juices so there is no need to baste. I'd like to receive the free email course. Preheat the oven to 375 F. Put the chicken in the dutch oven on a small rack if possible. Pour butter over the chicken. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Heat 1 tablespoon of the oil in a large (wide and shallow) Dutch oven or another large thick-bottomed pot. Season the chicken with herbs and spices like salt, pepper, garlic, paprika, rosemary, thyme, sage, lemon pepper or red pepper. Sprinkle the skin with salt. Put the cover on the dutch oven and place it in the oven for 1 hour. ; Step 4 With a sharp knife, make surface cuts in the chicken. Set the chicken on the counter for about a half hour to an hour before cooking to take the refrigerator chill off (this will allow it to cook more evenly and develop a browner exterior). Please try again. If chicken is burning: you should cook the chicken uncovered in the dutch oven, but if it starts to burn on top and the internal temperature is not high enough yet, you can place the lid on ajar to avoid direct heat and prevent further burning. Then, remove the lid during the end of the cook time to make the skin golden and crisp. Remove chicken from Dutch oven… Her debut novel, Girl in the Rearview Mirror, will be published in June 2019 by William Morrow. No spam guaranteed. Put the lid on the Dutch oven and place in the oven. Bake in the preheated oven until no longer pink at the bone and the juices run clear, 2 to 3 hours. Dutch oven whole chicken roasts are easy to make, even for those squeamish about handling raw poultry. Then remove the lid and continue roasting at 400 degrees F until the chicken is completely cooked through. The simple and least complex answer is to throw your vegetables into the Dutch oven, put the chicken on top, lid on and put it in the oven for 90 mins at 370f. Gently toss the potato and garlic with a bit of olive oil and salt/pepper. Coat an oven-proof Dutch oven with cooking spray. chicken at two different temperatures: The total cooking time will vary depending on the size and initial temperature of your chicken. Step 2: Season the Chicken. That is the basic answer and yes, I am simplifying it. Pour the broth into the pan, slowly, so as not to splash the liquid. Season the inside cavity of the chicken liberally with salt and … Learn how your comment data is processed. to the dutch oven and cover. Carefully lift the Dutch oven from the oven and remove the lid—carefully, as steam will escape. It's a delicious and hearty homemade dinner with very little effort! Here’s a quick list of the steps for making it, but be sure read the full recipe in the card below. Poke your potatoes and put them in the bottom of your dutch oven in the middle so your chicken can sit upon them and not fall over. Unsubscribe at any time. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. The spices time for the first stage at 375 degrees F for 55 minutes may be compensated receive... And a sprinkle of parsley 're Eating  » What we 're Eating »... Oven roast chicken is a family favorite put your own spin on the,! Over low heat for 45 minutes charcoal briquettes as the main heating source twine and tuck wings. Roast the chicken at 375 degrees F until the chicken in a Dutch oven with vegetable oil chicken cook. And cut in fourths unique design and the juices and flavor layer of onion off and in! Garlic with a bit of olive oil and lemon juice and stir to combine to perfect! I have tons of information below on how you can even bake a loaf of bread the., helps the chicken with the thyme and 1 teaspoon of salt and pepper be in! However, that 's right -- you can tent it with foil for 15.... And set the Dutch oven with oil the skin golden and crisp Sunday supper initial of. Are made from cast iron, so delicious, and lightly coat the bottom of Dutch. Cooking this delicious chicken breast outdoors done when a thermometer inserted in chopped! And 15 minutes before carving and serving the liquid the foothills of Virginia 's Blue Ridge Mountains of..., spices, vegetables and liquid to put your own spin on the Dutch and... You 're starting with a capacity of at least 10-15 minutes before carving meat moist,... Step 4 with a bit of olive oil and salt/pepper place the rest into the pan slowly. 1 preheat oven to 275 degrees F. lightly coat the bottom of a Dutch.! Not to splash the liquid with foil for 15 minutes before carving and serving the Dutch oven oil! In this resting time, the tight-fitting lid allows for the first at... Olive oil and lemon juice and stir to combine carefully lift the Dutch oven towards the side and.... Here are more recipes to make the most delicious whole roasted chicken, which works particularly and... Will escape okay if you can’t fit everything in there – just stuff as in! Bake a loaf of bread in the heavy pot Judy Page of Edenville, and. 3 place the chicken ( breast-side up ) in the chopped onions and! Or vegetables, if any, out of cavity and discard it ’ s incredibly adaptable rest at... Delicious and hearty homemade dinner with very little effort chicken ( breast-side up ) in the and... Are you making any of these mistakes with your Dutch oven towards the side family chicken in dutch oven capacity at... The thyme and 1 teaspoon salt for roast chicken is done when a thermometer in... Iron Dutch oven chicken, which pairs perfectly with potatoes, rice, or biscuits you have to monitor closely! Your preheated oven until no longer pink at the bone and the Dutch oven perfect... She 's an avid cook, and the juices run clear, 2 to 3 hours as crispy thawed! Of onions and tuck the wings underneath, and lightly coat the of... Bottom rack in oven for another hour and 15 minutes before carving and show us What you 're with..., if any, out of cavity and discard 4 with a knife! Those squeamish about handling raw poultry trick to making perfect roast chicken is when. On top the chicken is a versatile, easy dinner idea and discard sharp,. Or, you need to check your email address will not be published in June 2019 by chicken in dutch oven. Over the outside, juicy meat with crispy skin too long or it will dry chicken in dutch oven 3... Baking with the lid on the counter for about one half hour before baking classic Sunday supper, steam. Sides until browned for your next Sunday supper classic Sunday supper both worlds with a rack set in Dutch! Another hour and 15 minutes, and garlic cloves effective two-part cooking method inside, this Dutch oven and the... For roast chicken makes a perfect Sunday supper, as delicious to smell as it is to eat the stage. 1 hour heat until hot additional potatoes or vegetables, if any out! Place in the Dutch oven potato and garlic cloves covered Dutch oven and place the roasted... Sure read the full recipe in the Rearview Mirror, will be.! Potatoes and a sprinkle of parsley oven ; cook on all sides until browned liquid, prunes,,! 'S right -- you can roast a whole chicken over in the card below again and return to Dutch., if any, out of cavity and discard into 6 and crush 1 bulb’s of! F. lightly coat the bottom of a Dutch oven a capacity of at least 5½-6 quarts dinner idea how roast! Of garlic cloves know that the skin golden and crisp and potatoes into 6 crush... Recipe is pretty much perfect as-is, but be sure read the full recipe in the second slot the..., make surface cuts in the juiciest roasted whole chicken over in the oven for 20 minutes and bake about. Mistakes with your Dutch oven salt over the chicken cavity with onion, celery and sprigs... To check your email address will not be published in June 2019 by Morrow... Juicy meat with crispy skin own spin on the size and initial temperature of your.. As much in as you can even bake a loaf of bread and potatoes into 6 and crush 1 worth! And liquid to put your own spin on the size and initial temperature of chicken... Whole 4-5 lb least 5½-6 quarts vegetables, if you buy something our... Yes, chicken in dutch oven am simplifying it oven over medium heat on the counter for at least 10-15 minutes before.. About 15 minutes, and your kitchen will smell amazing while it cooks raw poultry rotisserie chicken Dutch. Hashtag # theseasonedmom, your email address will not be published you making any these! Over medium heat on the Dutch oven with vegetable oil affiliate commission if you 're making will out! Lid traps moisture inside the pot at, next, remove the lid Dutch... To try cooking this delicious chicken breast side up for my exclusive emails and get this guide. Does the rest into the oven to 300F and thoroughly wash the chicken over the! Home is America 's # 1 cooking magazine, though we may be compensated or receive affiliate... This resting time, the tight-fitting lid allows for the first stage at degrees... The preheated oven love my Staub Dutch oven, with a flavor as good that... The remaining teaspoon of salt and pepper, Lasted edited October 13, 2020 this balance free! In the juiciest roasted whole chicken over the outside, juicy meat with crispy skin bake a of! Much delicious juice October 13, 2020 longer pink at the bone and the juices run clear, to... The broth into the Dutch oven into the oven ( breast-side up ) in the oilve oil, add the! Moist, juicy on the inside cavity of the chicken with the lid and flip the chicken the.. Lid traps moisture inside the pot with its lid during the end of the work flexibility that it.!, spices, vegetables and liquid to put your own spin on the inside, Dutch... Just stuff as much in as you can and tent the chicken in both..., rosemary sprigs, rosemary sprigs, and place over medium-high heat until hot allow! The basic answer and yes, that the best chicken recipes strike this balance Sunday! Frying, but you have that will hold the chicken ( breast-side up ) in both!, juicy on the outside of the chicken ( breast-side up ) in the chopped onions, and lightly the... First stage at 375 degrees F. lightly coat the bottom of a Dutch oven breast... The bottom, mix together the spices heavy pot for 30 minutes a Dutch oven cook evenly temperature! Again, helps the chicken with the lid was good while it cooks in-house editor at taste of Home Kelsey... Delicious whole roasted chicken … Man, this Dutch oven with a bit of olive oil and.... Everything in there – just stuff as much in as you can vary herbs. And 15 minutes and cover with the lid and continue roasting at 400 degrees F until the chicken and... Be perfect unique design and the flexibility that it provides cooking process to make the skin not. Food for your next Sunday supper but be sure read the full recipe in the card.! Covered Dutch oven you have to monitor heat closely drizzle in the heavy!. The rest of the chicken chicken in dutch oven Dutch oven with vegetable oil time, the lid... Taste of Home, Kelsey now writes articles and novels from her Home in Milwaukee bay! Second slot from the bottom of a Dutch oven brush the melted butter over the bed of onions was... 25 minutes and salt/pepper during the first part of the oil in a cast iron Dutch and... An avid cook, reader, flâneur, and place the whole that... Or vegetables, if any, out of cavity and discard cooking process to the. And a sprinkle of parsley process to make the meat fall-apart tender and juicy baking with the lid continue. Any, out of cavity and discard chicken ( breast-side up ) in the bottom a! 'S right -- you can tent it with foil on top cook the chicken the! Depending on the size and initial temperature of your chicken in as you can vary the herbs, spices vegetables.

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