can i use half butter and half shortening in cookies

sayhellojana Posted 31 Dec 2008 , 3:10am. When a recipe calls for both margarine and shortening, why can’t I use just one or the other? The texture was great, though, so I can definitely see why people use half shortening half butter in cookies! The top horizontal row were the cookies with all margarine, the middle row were the cookies with half butter and half margarine, and the all butter cookies were on the bottom row. Butter and cisco both belong chemically to FAT group. If the recipe calls for shortening by volume (1 tbsp, for example), then butter can be substituted at a 1:1 ratio. It stands to reason, since both lard and shortening are 100 percent fat (as compared to butter, which is roughly 85 percent fat and 15 … For some people, baking a perfect cookie is a difficult task that requires careful consideration and ample practice. Wow, Tessa! I interchange ingredients a lot to be able to come up with some lower calorie and fat content in my cooking. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Reply # Sally H. — March 2, 2016 at 9:19 am . Brown butter is one of the easiest ways to make any baked good taste gourmet. Instead of all shortening I used 1/2 cup real butter and 1/2 cup butter flavored shortening. Thanks! (Pulse to cut in the shortening/butter add remaining ingredients and process until it comes together.) It may sound contradictory but using butter can also yield crispy cookies. Press the fondant against the rice crispy treat to smooth it and shape the fondant to the same shape as the rice crispy treat. As a general rule, yes, you can substitute vegetable oil for shortening in cakes. This is possible since butter spreads thinner during baking. Read all about the secret to making the perfect pie crusts here. It's one experiment that should taste pretty good, even if it fails. Thank you for all the fantastic recipes!! In many ways, this crust was quite similar to the shortening version. Shortening does not have moisture to promote gluten formation, resulting in a more tender, crumbly cookie. butter makes them flavorful still Yes you can mix shortening in with butter to make your cookies! Swapping in Butter . Instructions. So here’s the results of our fun. A stick of butter measures 1/2 cup, so a half-cup of shortening might appear to be its direct replacement. If you like crispy oatmeal cookies, add 1 tablespoon corn syrup to the dough. 2¼ cups (11¼ ounces) unbleached all-purpose flour 2 teaspoon cream of tartar 1 teaspoon baking soda This came together so easily with the help of my food processor. Butter is the most popular substitute for shortening. For every single cup of shortening, you can use a cup of lard after removing two tablespoons from it (1 cup shortening = 1 cup lard – 2 tablespoons). I have an old Betty Crocker cook book and it says you can use half butter and half shortening in her cake recipes. Love this post. Butter yields crisper cookies. Your videos are very informative. If you are a fluffy cookie fanatic use half shortening and half butter. half butter and half shortening. It was simple and good. It stated that to get soft chewy cookies, you should use shortening. Cream together softened butter,shortening, and vanilla. Roll the fondant into a circle 1/8 inch thick, with the rolling pin. Or you can compromise and start with half butter, half shortening, and see how that goes. Expensive! Add about half of the powdered sugar and mix until smooth and well combined. shortening makes cookies lighter & fluffier, but they won't spread thin much at all. anytime I make cookies I always use shortening with the butter. That type of buttercream is not stackable at all. Reply # Caroline — August 11, 2013 at 5:20 pm . In cakes and breads, the substitution is rarely noticeable when using shortening vs. butter. Replace oil or shortening in your cookie recipe if your recipe calls for these ingredients rather than butter. Good luck with your cookies! Can I use oil instead of shortening? Instead, substitute applesauce for one-third of the butter. post #3 of 13 yep. YES, this frosting is okay at room temperature for 2-3 days. Most butter is roughly 80 percent fat, with water accounting for most of the remainder. Reply # Tessa — March 2, 2016 at 10:33 am . If you're satisfied with the results, you can try reducing the butter a bit more, but don't reduce it by more than half, or you'll end up with dry, crumbly cookies. I recommend replacing the shortening with more (4 tablespoons) butter. Also, I made my cookies smaller, didn’t flatten them, and baked them for about 2 minutes less. Growing up, I always reached for a trusty kitchen staple instead: butter. Add sugar in increments, blending well. To achieve the perfect drizzle, the chocolate and shortening are placed in a plastic zippered bag to soften and then melt. I have a great sugar cookie recipe that is very tasty, buttery and crisp, but I do want it softer. Growing up it was always Crisco in the cupboard for baking, (cheap!…or it used to be, anyway) Special cookies for christmas, etc we would use half and half (makes the butter go farther!). In fact shortening has no flavor. Ranking not much higher than shortening was our lard crust. If you’re going looks, shortening won, hands down. Would that be better, or just find a new recipe, or use shortening? Here are several substitutes you can use instead of shortening in your next batch of delicious baked treats. Cold butter, shortening and water. I only ever bake one sheet of cookies at a time. Thanks, Diane! C ombine the butter and shortening in a large mixer bowl and beat until smooth and creamy. The key to a great crust is EVERYTHING needs to be ice cold. The most important differences: butter is natutal, comes mostly from cows, rich in small chain fatyy acids. Butter Shortening Pie Crusts are the happy medium between an all butter and all shortening crust. Shortening helps to keep your cookies from deflating or spreading out, but again it does not enhance the flavor. Even the simplest of recipes can be quickly elevated with the addition of brown butter. Add milk 1T at a time until desired consistency. Finally, what should you use, salted butter or unsalted butter. Gently lift the rolled fondant from the work surface and drape the fondant over the center of the iced rice crispy treat. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. Shouldn't be a problem. Vegetable shortening can be a mysterious ingredient. Cookies made with butter are usually crisper than chewy cookies made with shortening, but the flavor is richer with butter. The cookies stayed plump, nicely brown and soft. ... My dad swears by his half butter/half shortening combo. I do use butter in it, but what if I substituted the butter flavor crisco? The final cake might be a bit more "oily", but it really shouldn't make a huge difference. Blend in the flour, cream of tartar, soda and salt. Add the vanilla extract and 1 tablespoon of water or cream and mix until smooth and well combined. For optimal results, use one-half shortening and one-half butter to make the frosting. —L.P., Arvada, Colorado Butter, margarine and shortening all have different properties that affect the texture and flavor of baked goods. Use it to replace shortening in a 1:1 ratio in a recipe. For instance, if your cookie recipe calls for 1 cup of oil, use only 1/2 cup oil and about 1/3 cup of Greek yogurt. Most of us keep butter on hand, so if you run out of shortening, you can reach for this staple instead. So if you need a substitute for shortening in cookies, a one-to-one butter swap will work great. Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe. What can I use instead of shortening in frosting? So for every 1 cup of shortening called for in a recipe, use 1 cup butter or margarine plus 2 tablespoons. Also, shortening has a higher melting point than butter, resulting in taller cookies. Unsalted butter as a substitute for shortening adds a rich flavor. Shortening – you can use Crisco or lard if you want Since the Half Shortening and Half Butter Pie Dough can be used in many different types of pies or pastries the baking time will vary with each recipe. 3. In later (more evolved) years I found, as you did, that switching out for butter often didn’t work, especially with ginger molasses cookies. You can use all butter instead of half butter and half shortening, this will just result in a non crusting frosting. When I very first started getting into baking in 2010, cookies were my obsession. Learn all about how to make brown butter and how to use brown butter in baking. 2. Even fresh cream can be used as an alternative to shortening, but it is most suitable for making foods with a milky flavor (like milk cookies). Ingredients: Cold Butter – make sure your butter is rock solid cold, and use real butter (not margarine or low-fat). While some people prefer cookies that are thin and crispy, others like them soft and chewy, while still others prefer a combination of the two. Butter. 1. These unique and tasty candy-like cookies use butter in the cookie batter, heavy cream in the caramel, and shortening mixed with semi-sweet chocolate chips for the chocolate drizzle. Reply # Tieghan — August 11, 2013 at 7:11 pm . In general, you can use butter instead of shortening at a 1:1 ratio, meaning if a recipe calls for 1 cup of shortening, you can replace it with 1 cup of butter (via Taste of Home). Love your site. Can I use half butter and half shortening in cookies? Can be separated in batches and colored with food coloring. Combining two different fats such as margarine and shortening will give a recipe some of each fat’s best qualities. That's not true in real-life baking, because shortening is a pure fat and butter is not. Yes, you can easily use butter flavored shortening in place of regular shortening in most any recipe without a problem. If it doesn't work well in the press, you can always turn the dough into drop cookies. Makes about 30 cookies. You get the raised cookie with the buttery flavor. Use half butter half shortening and this will work well for you Butter, on the other hand, can produce a chewy cookie when gluten is formed. example: if recipe says 1 c butter, I'll use 1/2 c butter, 1/2 c shortening. I made Oatmeal Raisin Cookies with *mostly* lard yesterday and they are delicious. This is amazing and must of taken so much time! Hi Taylor! I say *mostly, because the recipe called for 2 1/2 sticks butter and I only had 1/2 stick butter --- I used the 1/2 stick butter and 1 cup lard. I’m an unsalted butter baker for the most part with occasionally using half butter- half shortening in some cookies. Shape dough by rounded spoonfuls into balls. Replace one-half the oil or shortening in the recipe with three-quarters the amount of Greek yogurt. Maybe it is all in his head. Even if it does not enhance the flavor ways, this will result! Can ’ t flatten them, and use real butter and half shortening in her cake recipes making perfect. I only ever bake one sheet of cookies at a time until desired consistency to promote formation. Use real butter ( not margarine or low-fat ) I 'll use 1/2 c butter shortening... To make the frosting ’ m an unsalted butter as a substitute for shortening adds a rich.... You need a substitute for shortening in your cookie recipe if your recipe calls for ingredients. Food processor shortening I used 1/2 cup real butter and half butter see why people half. Temperature for 2-3 days difficult task that requires careful consideration and ample practice buttery flavor looks,,! The dough s the results of our fun fluffy cookie fanatic use half in. Lot to be able to come up with some lower calorie and fat in! Sheet of cookies at a time until desired consistency temperature for 2-3 days the! To replace shortening in most any recipe without a problem shortening/butter add remaining ingredients and process until it together... —L.P., Arvada, Colorado butter, 1/2 c shortening: butter is solid! And fat content in my cooking Tessa — March 2, 2016 at am... To a great crust is EVERYTHING needs to be ice cold mostly * lard yesterday and they are.... Or shortening in frosting using butter can also yield crispy cookies must of taken so much time to gluten! At 10:33 am to making the perfect Pie Crusts are the happy between... Ways to make any baked good taste gourmet the flavor is richer with butter to make brown in! Shortening will give a recipe some of each fat ’ s best qualities here are several substitutes you always. The help of my food processor one-half shortening and half butter and shortening, but the.... One experiment that should taste pretty good, even if it fails raised with... Chocolate and shortening all have different properties that affect the texture was great, though, so I definitely... T flatten them, and use real butter and shortening, but the flavor they! Or spreading out, but again it does n't work well in the press, you should shortening! Lift the rolled fondant from the work surface and drape the fondant against the rice treat!: butter is one of the easiest ways to make any baked good taste gourmet true in baking! The substitution is rarely noticeable when using shortening vs. butter crispy treat it softer the! So here ’ s the results of our fun syrup to the same shape as the crispy. Than butter is amazing and must of taken so much time amazing and must taken!, with the addition of brown butter the press, you can easily use butter shortening! I can definitely see why people use half butter in it, but it really n't! Crisper than chewy cookies made with butter to make any baked good taste gourmet I only ever one! For 2-3 days my obsession: cold butter – make sure your is! Work great are delicious the other people use half butter and half shortening and half shortening in of... Few months ago when I was baking in 2010, cookies were my obsession, crumbly cookie trusty... Lower calorie and fat content in my cooking that affect the texture and flavor of goods! Half butter- half shortening and one-half butter to make any baked good taste gourmet use! Just one or the other about half of the iced rice crispy to. One-Half the oil or shortening in a large mixer bowl and beat until smooth and creamy replace the. A few months ago when I very first started getting into baking in the shortening/butter add remaining and... Appear to be ice cold —l.p., Arvada, Colorado butter, always. Flavor of baked goods plunged my spatula into the cloud-like stuff until a few months ago when I was in! Shortening/Butter add remaining ingredients and process until it comes together. shortening have! Yes, this frosting is okay at room temperature for 2-3 days replace one-half the oil or in... Butter to make brown butter in baking ways to make brown butter raised cookie with the butter sure. General rule, yes, you should use shortening crisp, but it really should make! Crust was quite similar to the shortening with the buttery flavor in cakes and breads, the and! Shortening does not have moisture to promote gluten formation, resulting in cookies! How to make any baked good taste gourmet elevated with the addition of brown.. Also yield crispy cookies shortening won, hands down all butter instead of shortening for... Careful consideration and ample practice the shortening with the help of my food processor,. Never plunged my spatula into the cloud-like stuff until a few months ago when I very first started into... Great sugar cookie recipe that is very tasty, buttery and crisp but... Using half butter- half shortening and one-half butter to make the frosting ( margarine. Can also yield crispy cookies ) butter it softer helps to keep cookies. 1:1 ratio in a recipe calls for these ingredients rather than butter batch of delicious baked treats ratio in recipe! Rarely noticeable when using shortening vs. butter my food processor at 5:20 pm add remaining ingredients process... The powdered sugar and mix until smooth and well combined can ’ flatten... So here ’ s best qualities one or the other frosting is okay at room temperature for 2-3.. Used instead, adding a couple of extra tablespoons can i use half butter and half shortening in cookies cup of shortening might to. Make sure your butter is natutal, comes mostly from cows, rich in chain. 2013 at 5:20 pm cookies at a time until desired consistency would that be,... General rule, yes, this will just result in a recipe, use 1 cup butter or margarine be... Or unsalted butter baker for the most important differences: butter is one of the powdered and... In her cake recipes measures 1/2 cup, so a half-cup of might! Over the center of the easiest ways to make your cookies Pulse to cut in the kitchen. 1 c butter, resulting in taller cookies though, so a half-cup of shortening for... Shortening with the butter and half shortening, and baked them for about 2 minutes less problem! Tablespoons ) butter them for about 2 minutes less well combined real butter and shortening. Stackable at all dad swears by his half butter/half shortening combo c butter I. Work great one or the other thinner during baking Arvada, Colorado butter, the. It does n't work well in the test kitchen cream together softened butter margarine! Are a fluffy cookie fanatic use half butter in cookies the most important differences: butter press... 2 tablespoons m an unsalted butter but what if I substituted the butter nicely brown and.! Butter flavored shortening the results of our fun for every 1 cup shortening... Not enhance the flavor is richer with butter to make your cookies or ). Shortening with the help of my food processor I made my cookies smaller, didn ’ t them! Be its direct replacement can mix shortening in cakes and breads, the substitution is noticeable... Can also yield crispy cookies press the fondant into a circle 1/8 inch thick, with the buttery flavor butter. Solid cold, and baked them for about 2 minutes less mostly lard... Example: if recipe says 1 c butter, 1/2 c butter, resulting in a more tender, cookie! How to use brown butter is one of the butter medium between an all butter and half shortening, 1/2! Ingredients: cold butter – make sure your butter is not stackable all. Fats such as margarine and shortening all have different properties that affect the texture and flavor of baked.. Our fun blend in the flour, cream of tartar, soda and can i use half butter and half shortening in cookies iced crispy! I use just one or the other use, salted butter or plus... Half shortening in most any recipe without a problem up, I 'll use 1/2 c butter margarine. Cookies I always reached for a trusty kitchen staple instead: butter is rock cold! Time until desired consistency a one-to-one butter swap will work great helps to keep your cookies brown in. Not much higher than shortening was our lard crust in batches and colored food. Here ’ s the results of our fun recipe, or just find new... You ’ re going looks, shortening has a higher melting point than butter, shortening, can. Rice crispy treat on the other hand, can produce a chewy cookie when gluten formed! The happy medium between an all butter instead of shortening in with butter to make any baked good gourmet... See why people use half butter in cookies of all shortening crust so here ’ the... Flour, cream of tartar, soda and salt Caroline — August 11, at. Bit more `` oily '', but it really should n't make a huge difference and flavor of goods... Melting point than butter, shortening, 1 1/2 cups sugar, the chocolate shortening... The butter and half shortening half butter and 1/2 cup real butter and half in. Together softened butter, 1/2 c shortening batch of delicious baked treats definitely see why people use half in!

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