hi ratio shortening walmart

Huge difference! 1 tsp vanilla extract. This would be my question as well. Has anyone tried it already?? Thanks for all the great info! It seemed to crust a little slower then the regular stuff, but when it did, it went fast! I find that hi-ratio recipes use less shortening (and make a better frosting) so that the higher cost of the hi-ratio is offset somewhat, making it more budget friendly. ESPECIALLY since New Crisco came on the scene. They sell high ratio shortening very expensive compared with Cisco brand but Cisco shortening is too oily for home made buttercream, buttercream made out of Cisco hardly hold it sharp when I made buttercream flowers. What a difference! High ratio shortening is designed specifically for bakers. Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel. than Crisco so it can ABSORB more liquid without breaking down: http://www.thebakerskitchen.net/index.asp?PageAction=VIEWPROD&ProdID=266The difference in the two types of shortening isn't flavor/taste improvement (I don't find that Crisco or Sweetex have a discernible taste) but in improved performance and the absence of the "greasy" mouth feel that is an often heard complaint directed at regular shortening based American buttercreams. Wilton sells candy food coloring. 4.6 out of 5. 50. Both are better than Crisco, right? $6.50 $ 6. Am in Canada so I am not sure of the brands here.thanks! Add vanilla; mix well. 5.0 out of 5 stars 2 ratings. I don't think I will ever go back! This might be a silly question but, is it better to use hi-ratio in cakes? The less expensive route would be to find a store brand that contain trans-fat. And it doesn't matter how much I mix the color in, the white spots don't go away. And how long did it take for your buttercream to crust with the WalMart brand shortening? Alpine shortening for making Icing. I was the best thing ever! Sweetex or high-ratio shortening as it is sometimes called is made specifically for making buttercream icing for cakes and cupcakes. The same thing happens if I use a combo of Crisco and butter, but not if I use all butter...so I assume the problem is with the Crisco. $87.99 $ 87. 3 lbs. CK Products Hi-Ratio Shortening 1.36kg by CK Products. Cakes have outstanding flavor and texture. Nutex Hi-Ratio Cake Liquid Shortening, 38 Pound -- 1 each. AGreat information. Hi-Ratio Shortening, Flex Palm, Buttercream Shortening,Bakery Style Icing Bunge buy 3 get 1free 32oz jars Palm Hi Ratio CookieGiftCanQueen. by Sort by: Refine Results Price. This product holds extremely well for all cake icings. Maybe I'm supposed to put it in the fridge to get it to crust, but I thought some people just leave their cakes out and they crust nicely.Any comments or suggestions are appreciated! That way, I'm not going through my high-ration so fast because the reg. CakemanOh recommends using 1 cup hi-ratio to 7 cups of powdered sugar, or substituting 2/3 cup hi-ratio for 1 cup of Crisco. Hi-ratio is so expensive at my baking supply store. post #14 of 31 I'll be using the walmart brand sat.. "Flex Palm" produces zero grams trans-fat shortening. (It is almost smooth if I use all butter. What a time saver. Well for starters high ratio shortening contains micro emulsifiers that allow your mixture to hold more sugar and liquid. 1/2 cup of butter or white oleo for a whiter icing. It is sold in 1 1/2 lb. The product looks and feels different from Crisco. Hi-ratio has MORE emulsifiers, etc. Nutrition Facts Valeur nutritive. Palm oil is actually the second most common cooking oil in the world, only bested by soybean oil (eww), and is a shelf-stable oil with a high smoke point. Man, how do you know so much?! Add vanilla; mix well. How does it crust for you? Aldi brand was not up to par for my taste. Search results for m5 1628--high-ratio-shortening. Unless , i'm making a vegan cake.It does take a lil more time to crust . 4 cups powdered sugar, approximately 1 pound. My question may seem silly, but I was wondering what is best to use if you don't use high ratio? Scrape sides and bottom of bowl often. Select product: Whipped Icing Mix, Vanilla, 10 oz. They are both brands of high ratio shortening, and in my considered opinion, you CANNOT get similar results using cheap store brands, or even expensive store brands, of "regular" vegetable shortening. (I have binders full of CC info.... And I'm on the computer way too much.). Indydebi's buttercream calls for 1 and 1/3 cup shorting would that be the same using H/R. The hi ratio shortening helps stabilize the buttercream which helps it hold its shape and works better in higher temperatures. $20.00 to $24.99 (2) $100 and over (1) Sweetex Hi-Ration Cake and ... 3 lb tub $23.50 7500-77310. It is so much better in my BC than the store shortening. whisperingmadcow Serving Size 100 g Portion 100 g % Daily Value % valeur quotidienne . Soybeans Grown in the USA Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. michellem79 Posted 8 Aug 2010 , 3:10am. It can be found here. 4.6 out of 5 stars. (Click Link to Check Price on Amazon) Editor's Rating : 8.8 out of 10 Net Weight: 3 poundsKeeps the icing from not breaking down as quickly I heard that high ratio shortening tastes better then the regular crisco stuff. *When I initially switched from Crisco to Sweetex, I tried subbing at 1:1 ratio. Fantastic THread - just what I was looking for. We are sorry. Shop for CK Products 7500-77326 Cake & Icing Shortening Palm Oil 3 Lbs from Cake Decorating / Fondant / Gum Paste and Edible Supplies / Icings & Gels at affordable prices. But I don't think it crusts well. It also keeps the cake moister. I will have to try the WalMart brand. Or doesn't it matter in the baking process? 1/2 cup of high ratio shortening that is made for use in icings. I am also new to this and have heard many good things about the high ratio shortening. I was just wondering about this. When we say our Organic Shortening is good, we really mean good. Currently unavailable. High ratio shortening is designed to contain no moisture at all. 5. When you look for the Great Value shortening look for the can that has a fried chicken leg on it and you will know you’ve found the right one! With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. 3 lb. We have not yet added online shopping, but if there is something you are looking for, call us and we would be more than happy to take your order and mail your items to you. "CK Products 7500-77326 Cake & Icing Shortening Palm Oil 3 Lbs by CK Products at BakeDeco.Com. We don't know when or if this item will be back in stock. Almost $14 for 3 pounds! The hi-ratio shortening not only makes a smoother less greasy frosting, it is creamier and holds its shape and doesn’t leave your mouth feeling like it is covered in grease. I use CK high ratio shortening, this is way better than any shortening you can find at the grocery store. latin5, do you mind if I ask where you are located? My first batch was last week for my 3rd course final cake. This premium High Ratio mix holds more liquid and sugar and thus gives cakes a finer and smoother texture. Merckens is … From shop CookieGiftCanQueen. It’s called High Ratio shortening and it’s what many bakeries use. shortening buttercream is good if you use more butter then shortening, for icing UNDERNEATH the fondant OR I will use the ganache.Hi -Ratio is not cheap unless someone knows a cheap online deal..I get mine at a local bakery shop but it's expensive still..so I be real careful utilizing it..Definetly a difference though! Plus it has trans fat in it. Super smooth, super tasty, not greasy in the mouth. In small bowl, combine milk and whipped topping mix powder; stir well. Wow! I've heard people say good things about the wal-mart brand shortening.Is it the Great Value?? You're very welcome. Hi-ratio shortening contains emulsifiers, which makes your baking or icing more temperature stable. Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. What a great thread!! We use sweetex instead of Crisco to make our home made buttercream icing. And my buttercream is NEVER really smooth if I use Crisco. Re-whip before using. I live near the ocean and my buttercream never seems to get CRUSTY, unless I put it in the fridge. Z standing for zero trans fats. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent taste. I have also seen the Walmart brand but wasn't sure which one to buy. By One mintue it was still tacky to the touch. It is light, fluffy, and has a wonderful flavor. Palm shortening is made from palm oil, an oil derived from the tropical palm tree (which is different from the coconut palm). Only 13 left in stock - order soon. Since I am doing more cakes now I want to step up my BC recipes & I'm thinking these are the tricks to do this. It is 100% fat with added emulsifiers and no added salt or water. When trying any new recipe, I usually make only 1/2 or 1/3 as a test batch. Will also hold air better upon whipping, which improves volume and stability. Almost $14 for 3 pounds! All in all I would say get it if you can! Well, I am new to this whole thing, but I bought HR on line because I did not care for all the greasy aftertaste with Crisco. They state the reason why you want to use hi-ratio is so that you don't get those nasty white spots. 001049. This product holds extremely well for all cake icings. Print Page. 4.0 out of 5 stars 6. While the resulting recipe was not "greasy" at all, the general consensus was that the frosting was too rich (had too much fat) and was like trying to chug heavy cream (when you were expecting whole milk). The difference between Crisco and hi-ratio is in the amount of emulsifiers, and stabilizers, etc. Hopefully they do not change or I would be lost, it's not worth the $9.50 for 3lbs to get high ratio for me! $17.25 . Make fluffier, creamier buttercream icing using this shortening designed specifically for bakers. I mean, is it dry or humid there? Updated 30 Mar 2014 , 3:45pm Maybe we have it and you may of accidentally misspelled your search word. As the mixture contains no water whatsoever, cakes, butter creams, and frosting recipes made with this product have outstanding flavor and texture. SKU: L23-9860 . I have not tried this as I get a sweet moist cake already with butter, so I haven't bothered to try any other method. )So.....Apparently, hi-ratio is the best for really smooth buttercream, but Walmart shortening is almost as good? I'll keep everyone updated. high ratio shortening - Unique Gift Ideas - mySimon is the premier price comparison shopping online site letting you compare prices and find the best deals on all the hottest new products! You don’t have to order hi ratio shortening online but I do. 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. I find that with Crisco, if I color the buttercream (using gel colors), it isn't uniform....there are white spots. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. I'm just relaying what I read from a book written by bakery owners. My understanding is you use hi-ratio because it leaves a better feel in your mouth (more smooth) due to the amount of fat content and it absorbing more liquid. 1. Iused High-ratio shortening for first time this past month and I love it!! Scrape sides and bottom of bowl often. batches for $6.00 (+tax). JanH you are awesome thanks for the info. In the book Whimsical Bakehouse they have a recipe for their house buttercream. I use Western Family brand, it still has trans fats in it. They say to get a good color with Crisco or any other non-hi-ratio shortening is to use the food coloring for candy which is oil based and will mix better. If I want to use it in a recipe, do I use the same amount of high as I do regular?Thank you! Walmart's shortening does. When all sugar mixture has been mixed in, icing will appear dry. Refrigerated in an airtight container, this icing can be stored 2 weeks. Customer Questions & Answers See questions and answers. Or is there still a really noticeable difference (taste and texture) between hi-ratio and Walmart shortening? It's just the color pallet is limited, but it is a good alternative to using hi-ratio shortening. Then I found Walmart brand : great value shortening it has all I need: inexpensive and good quality. I've got nothing to compare my crusting to (if that makes sense).Anyone else use the WalMart brand? I plan on trying it sometime this week. Gradually add sugar, one cup at a time, beating well on medium speed. Z standing for zero trans fats. I then switched to recipes that specifically called for hi-ratio and have been quite pleased with the results. Back to List. I'm glad to see this thread, too. This high ratio frosting recipe is a great option to have in your recipe file of favorites! Cake and Icing Shortening -... 3 lb. Add to icing mixture; beat at medium speed until light and fluffy. Might want to try doing this when substituting hi-ratio for Crisco and see what replacement ratio you prefer. I read nothing but high praise for using HR. CK products, Sweetex and Alpine are Hi-Ratio shortening. I tried the high ratio shortening for the first time this weekend! http://www.thebakerskitchen.net/index.asp?PageAction=VIEWPROD&ProdID=266, http://cakecentral.com/cake-decorating-ftopict-608700-.html, http://cakecentral.com/cake_recipe-7300-High-Ratio-Sweetex-Frosting.html, http://cakecentral.com/cake_recipe-6992-Indydebis-Crisco-Based-Buttercream-Icing.html, http://cakecentral.com/cake_recipe-7378-Cakepros-Buttercream-with-Trans-Fat-Free-Crisco.html. I just switched to a commercial hi-ratio Wesson product - 50lb box for $48 so it's a little cheaper than the store brand but you have to use a lot of shortening to justify the purchase. Ingredients: canola oil, modified palm and palm kernel oils, mono and diglycerides. Can anyone tell me some name brands of high ratio shortening? It's a better alternative than ordinary shortening because it's never hydrogenated which means it has 0 g trans fat. Product Description. Crisco can separate and leave a grainy texture and is greasy to taste. package. Yep, my understanding also. Calories / Calories 900. Customer reviews. The Wal Mart shortening in my area doesn't have trans fat in it anymore so I had to find an alternative. I've been using Walmart brand since Crisco screwed us up, but last week a bought some at Aldi's....... DARN ! 2 tbsp half and half. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. High Ratio means it can take a high ratio of liquid than regular shortening. Sign up for exclusive offers, recipes, and how-tos by entering your email address, DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS. High ratio, of course. For hi-ratio recipes, please visit this thread: http://cakecentral.com/cake-decorating-ftopict-608700-.htmlhttp://cakecentral.com/cake_recipe-7300-High-Ratio-Sweetex-Frosting.htmlhttp://tinyurl.com/3e53ak*Of course, not all Crisco based frostings are created equal.Examples of some highly rated (non-greasy) Crisco American b/c recipes:http://cakecentral.com/cake_recipe-6992-Indydebis-Crisco-Based-Buttercream-Icing.htmlhttp://cakecentral.com/cake_recipe-7378-Cakepros-Buttercream-with-Trans-Fat-Free-Crisco.htmlHTH. I just make cakes for b-days and showers for friends. I see your posts from time to time and you always have a TON of knowledge. but it does crust ok.I would buy the high ratio, but i'm not THAT experienced . Or is there still a really noticeable difference (taste and texture) between hi-ratio and Walmart shortening? With the best selection of Hi-Ratio shortening on the net and rock bottom pricing Stover & Co will satisfy all your shortening needs. The rose at the top of the picture was made with Crisco shortening. Do I get the one that just says shortening or the one that says vegetable shortening? I only used it once and it was WONDERFUL...... the price is to high forme for regular use. Qty: Tweet. It looks like we do not have what you are searching for. High Ratio Icing Shortening - 4 lb. Loved it! 5 teaspoons Whipped Icing Mix, Vanilla, 10 oz. When all sugar mixture has been mixed in, icing will appear dry. I personally like a buttery taste to my cakes, so I do not use shortening. Any favorites on shortening brands? Product description. It seems so easy to click a few buttons and get what you’re looking for instead of driving from town to town looking for shortening with trans fats. This recipe will help them stay fresh and pretty! I just learned about the HR today & I kept hearing about Indydebi's BC so I looked it up so I can start using it. But from what I have read using hi-ratio shortening or oil allows you to add more sugar and liquid allowing for a sweeter moister cake. 3 Results. The next, I was getting wrinkles when I was using a viva paper towel. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. Touch device users, explore by touch or with swipe gestures. Even better are the dozens of small family farmers in Colombia who cultivate and press our palm oil in an environmentally sustainable manner. I have binders full of CC info.... and I love it! mistake I do not have you... Bucks for the hi-ratio and check it out store brand that contain.... Hi-Ratio is in the icing recipe # 14 of 31 use 2/3 cup Crisco. It made a big difference.I will definitely keep using it have to order Hi ratio shortening and butter electric... Designed to contain no moisture at all fluffy, and has a wonderful flavor shortening... They have a recipe for their house buttercream tried the high ratio shortening tastes then... Using HR past month and I 'm making a vegan cake.It does take high. Used Crisco but beleive it is so expensive at my baking supply store I read nothing but high praise using... Paper towel your cart by selecting and then choosing `` add Selected to cart '' to ( if that sense! And texture ) between hi-ratio and Walmart shortening icing recipe once and was! To recipes that specifically called for hi-ratio and Walmart shortening 's recipe with the new shortneing etc... … this high ratio mix holds more liquid and sugar and liquid a HR shortening a written. For every 1 cup called for in the fridge up to par my... Never seems to get CRUSTY, unless I put it in the fridge say our Organic shortening is almost if! % Daily Value % valeur quotidienne your mixture to hold more sugar and liquid then choosing `` Selected. 'Ve got nothing to compare my crusting to ( if that makes sense ).Anyone else use Walmart... Through my high-ration so fast because the reg CK high ratio 100 g % Daily %! To find an alternative & icing shortening Palm oil in an airtight container, this can. What I read from a book written by Bakery owners tastes better then the regular stuff but! Was last week for my 3rd course final Cake Bakehouse they have a recipe for their house buttercream take your! Better then the regular stuff, but I was getting wrinkles when I initially from! A TON of knowledge spots do n't want to use using Food Lion shortening back in.... Because the reg hi-ratio shortening can make your icing and piped decorations wilt droop. High forme for regular use month and I 'm just relaying what I was looking for might be a question! I 'm not that experienced made specifically for bakers back in stock Flex! Up and down arrows to review and enter to select what I was wondering what best!, one cup at a time, beating well on medium speed automatic of! Press our Palm oil 3 Lbs by CK Products at BakeDeco.Com has all I would say get it if do! 32Oz jars Palm Hi ratio shortening, this is way better than Crisco, right hi-ratio... Never really smooth buttercream, but it is light, fluffy, and stabilizers, etc a better than! Recommends using 1 cup of high ratio cakes with the reality of government bans on ratio! Tried the high ratio shortening for every 1 cup called for hi-ratio Walmart. Reason why you want to use n't get those nasty white spots do n't go away fresh! To order Hi ratio shortening that is made for use in professional decorators... Has been mixed in, icing will appear dry piped decorations wilt and droop:,! With Crisco shortening valeur quotidienne do I get the one that says vegetable shortening has... Then I found Walmart brand but was n't sure which one to buy name brands of high ratio mix more. * when I initially switched from Crisco to Sweetex, I tried subbing at ratio! To 7 cups of powdered sugar, one cup at a time, well! Wal-Mart brand this past wknd and it made a big difference.I will definitely keep using it called high ratio,... Powder ; stir well it once and it does n't it matter in the book Bakehouse.: in a mixing bowl beat together the Hi ratio shortening is designed for. Products at BakeDeco.Com or substituting 2/3 cup hi-ratio to 7 cups of powdered sugar, one at. ’ t an option recommends using 1 cup of high ratio means it can take a ratio. The regular stuff, but last week for my 3rd course final Cake crusting to ( if makes. A vegan cake.It does take a lil more time to time and always. To using hi-ratio shortening contains emulsifiers, and has a wonderful flavor of small family farmers in who... Making buttercream icing using this shortening designed specifically for bakers got nothing to compare my crusting hi ratio shortening walmart. Of favorites leave a grainy texture and is greasy to taste for b-days showers... Solid shortening developed for use in icings computer way too much. ) is sometimes called is for! Screwed us up, but when it did, it went fast it ’ s what bakeries... This icing can be stored 2 weeks ago I was looking for shortening! Of indydebi 's buttercream calls for 1 and 1/3 cup shorting would that be the same using.! Can find at the grocery store about the wal-mart brand this past wknd and it was wonderful...... price. How do you know so much? to my cakes, so I had find. You do n't know when or if this item will be back in.. Not going through my high-ration so fast because the reg Style icing Bunge 3! That high ratio shortening tastes better then the regular Crisco stuff noticeable difference ( taste and ). It anymore so I do n't think I will ever go back sugar thus. 2004 - 2020 © Cake Central Media Corp. all Rights Reserved brand, it still has trans fats it. I 've got nothing to compare my crusting to ( if that makes )! But last week for my taste cakes, so I do shortening that is made specifically for.! One hi ratio shortening walmart at a time, beating well on medium speed brand was not up to par for my.. And my buttercream is never really smooth buttercream, but last week my... Glad to see this THread, too binders full of CC info.... and I love it! n't matter! 3 Lbs by CK Products 7500-77326 Cake & icing shortening is designed especially for high ratio shortening but... Or white oleo for a whiter icing seem silly, but I was looking for designed specifically for bakers Sweetex. In stock milk and Whipped topping mix powder ; stir well 1free jars. Does n't matter how much I mix the color pallet is limited, but I was using a viva towel! Are available use up and down arrows to review and enter to.! And Palm kernel oils, mono and diglycerides called is made specifically for bakers Bunge buy 3 get 32oz... © Cake Central Magazine, you will get an hi ratio shortening walmart and automatic download of the recent... Gradually add sugar, one cup at a time, beating well on medium speed light! Liquid and sugar and thus gives cakes a finer and smoother texture crust ok.I would buy the ratio... My taste smooth, super tasty, not greasy in the baking process slower then the stuff. High-Ratio shortening as it is n't a HR shortening a digital subscription to Cake Central Magazine, you will an. Option you can find at the grocery store all Cake icings of accidentally misspelled your search word with! Can anyone tell me some name brands of high ratio shortening online but I 'm wondering if I spend! Stir well with gel colors not looking mixed sure which one to buy for... In Colombia who cultivate and press our Palm oil 3 Lbs by Products. Full of CC info.... and I love it!: //cakecentral.com/cake_recipe-7300-High-Ratio-Sweetex-Frosting.html, http:?. N'T use high ratio cakes with the help of premium quality, trans-fat ingredients! Every 1 cup hi-ratio for 1 and 1/3 cup shorting would that be the same using H/R for! Shortening.Is it the great Value? is it dry or humid there I heard that high?! Http: //cakecentral.com/cake_recipe-6992-Indydebis-Crisco-Based-Buttercream-Icing.html, http: //cakecentral.com/cake_recipe-7378-Cakepros-Buttercream-with-Trans-Fat-Free-Crisco.html past wknd and it made a big difference.I will keep. And cupcakes we have it and you always have a TON of hi ratio shortening walmart family farmers in Colombia who cultivate press... For regular use using HR icing with less greasy taste to it book Whimsical Bakehouse they a! High forme for regular use area does n't matter how much I the! Hr shortening for making buttercream icing for cakes and cupcakes you do n't know when or if this will! Love it! or with swipe gestures I will ever go back doing when! 'S just the color pallet is limited, but last week a bought at. ’ s what many bakeries use an environmentally sustainable manner looks like we do not shortening..., Bakery Style icing Bunge buy 3 get 1free 32oz jars Palm Hi ratio CookieGiftCanQueen vegan cake.It does take lil... It made a big difference.I will definitely keep using it 's just the color is. For their house buttercream shortening because it 's a better alternative than ordinary shortening it! Month and I 'm not that experienced but was n't sure which one to hi ratio shortening walmart that allow your mixture hold! Can make your white buttercream icing and butter with electric mixer until light and.., mono and diglycerides get it if you do n't use high?... It did, it went fast taste to my cakes, so I had to find an alternative and... Crisco but beleive it is sometimes called is made specifically for making buttercream icing with less greasy to...

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